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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Grand Marnier News
Grand Marnier Debuts Grand Marnier Cherry   June 21, 2012

The House of Marnier-Lapostolle is proud to announce the release of Grand Marnier Cherry: a limited edition expression that will debut for the 2012 holiday season.More>>

Svedka News
Seventh Flavor in SVEDKA’s Growing Portfolio   June 19, 2012

SVEDKA Vodka, announces the expansion of its flavor portfolio with SVEDKA Colada, a brand new, sun-spiked flavor, set to debut just in time for Summer 2012.More>>

Jack Robertiello
Who Let the White Dogs Out?   June 12, 2012

Or, why white whiskey, barrel-aged cocktails may get your bar attention, but they seem to be deconstruction gone bad to some.More>>

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Southern Comfort Expands With Bold Black Cherry    May 30, 2012

In June of 2012 Southern Comfort will expand its family of brands and launch a Bold Black Cherry. Southern Comfort’s new Bold Black Cherry is a mixture of Southern Comfort with whiskey and cherry flavors. More>>

News
Skinnygirl Cocktails: How To ‘Drink Like A Lady’    May 24, 2012

Skinnygirl Cocktails, one of the largest ready to serve cocktail brand, is introducing a whole new way to cocktail with its all-new advertising campaign, “Drink Like A Lady,”. The campaign along with its first-ever national television commercial at the same time that the brand’s new and...More>>

Goreman Article
Master Distiller Explores Irish Whiskey's Sensational Run   May 1, 2012

Irish whiskey is on a phenomenal run, highlighted by Jameson's boom as well as the increased interest in longer aged and finished whiskies. Now, Irish Distillers is offering cask strength Redbreast 12, so we sat down to chat with their Master Distiller Kevin Goreman.More>>

David Grapshi Article
David Grapshi, Tequila’s Unofficial U.S. Ambassador   April 24, 2012

Few Americans know more about the tequila industry than David Grapshi, who has helped spearhead the category’s phenomenal growth in the United States. Grapshi thinks the traditional tequila-making trend is here to stay — here's why:More>>

Rum Old Fashioned Article
Rum's New Directions   April 20, 2012

The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often market their brands that way. But rum’s “vacation in a glass” reputation has evolved, with rum holding its place on menus year-round.More>>

News
Pernod Ricard USA Premium Brands Receive Most Double Gold and Gold Combined in San Francisco World Spirits Competition   April 19, 2012

Pernod Ricard USA is proud to announce that its portfolio of premium spirits brands has claimed the most Double Gold and Gold Medals combined at the prestigious 2012 San Francisco World Spirits Competition. More>>

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The 12 Most Fascinating New Gins   March 13, 2012

Americans are rediscovering the simple elegance and wonderful complexity of Britain’s most famous export. In the event you missed the fanfare of initial release, the following are our choice of the most fascinating new gins that you likely haven’t heard of… yet:More>>



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