Twitter facebook
 

Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Kevin Sousa Article
Smoked Onions and Fernet Anyone?   November 27, 2012

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Jack Robertiello
Whither White Whiskey?   November 13, 2012

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.More>>

H. Joseph Ehrmann Article
Elixir Goes Green    October 23, 2012

H. Joseph Ehrmann is a leading cocktail authority and the owner/operator of one of San Francisco’s popular landmarks, Elixir. What many people don’t know is in 2005 Elixir became one of the first 50 businesses in San Francisco to become a Certified Green Business. More>>

Larceny Article
Spirits Worth the Wait   October 16, 2012

Beverage menus change based on season and taste, but crucial to establishing a niche is the selection of quality spirits. This time, we look at some new expressions worth considering for your next backbar upgrade.More>>

Tequila Article
Magnificent New Añejo Tequilas   October 9, 2012

World-class añejo tequilas are often described as noble, elegant and sophisticated. By law, these spirits are aged in oak barrels—typically charred American oak barrels—for a minimum of a year and up to a day less than three.More>>

Chef John des Rosiers Article
A Chef Walked into a Distillery   October 2, 2012

Bartenders aren't the only spirit-creators these days. Chef John des Rosiers, has worked with North Shore Distillery, to create No Drama Gin.More>>

Rum Article
Resurgent Rum on the Charts with a Bullet   September 25, 2012

Rum is once again on the charts with a bullet! Even in a relatively weak economy, the rum category continued to grow last year at an impressive 2.2%. More>>

Cognac Article
Cognac-Based Cocktails are a Marketing Bonanza   September 11, 2012

Steadily increasing sales of top-shelf spirits confirm that we as a nation have developed a taste for the good stuff. For those times when an ordinary cocktail won’t do, savvy mixologists are now reaching for the nearest bottle of cognac.More>>

BackBar Article
Hot New Backbar Prospects    September 11, 2012

People who appreciate world-class spirits are driven by the sense of discovery. The prospect of tasting something new is compelling and at the very heart of dynamic beverage marketing. Staying ahead of the curve is essential.More>>

Vodka Article
Vibrant New Flavored Vodkas to Die For   September 4, 2012

The ongoing cocktail boom has sparked the release of increasing numbers of flavored vodkas onto American backbars. In the event you missed the fanfare over their initial releases, here’s a brief recap of the best and the brightest new flavored vodkas. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.