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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Article
Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Danny Devito Limoncello Article
Trash or Treasure?   October 13, 2009

When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.More>>

blank Article
The Current Buzz   October 13, 2009

Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.More>>

News
InterContinental Montreal Opens North America's First Absinthe Bar, Sarah B.   September 16, 2009

The new bar invites guests to rediscover the rituals and legends surrounding absinthe, from decanting to mystic hallucinations.More>>

News
Whisky Experts Lead Live Global Tasting of Laphroaig   September 9, 2009

Consumers of legal purchase age can celebrate Laphroaig during a LIVE Webcast tasting on Friday, September 25.More>>

Cognac Article
Not So Serious   September 9, 2009

Cognac and brandy mix as well in trendy drinks as they do in classic cocktails.More>>

Article
Special Report: Tracking Drink Trends   September 8, 2009

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>

Article
Bartenders Declare Cachaça’s Independence   September 8, 2009

More than 1,000 bartenders joined forces to proclaim Cachaça as Cachaça, not as Brazilian Rum, as required by U.S. law.More>>

Bitters Winners Article
Top Talent Recognized at Tales of the Cocktail   September 8, 2009

Throughout the event, bartenders and mixologists were honored for their abilities and dedication to their craft in competitions and award shows, including the Barmade Bitters Challenge, the Grand Marnier and Navan “On the Fly” Competition and the Spirit Awards.More>>

bourbon Article
Homegrown & Hot: Bourbons are Back on the Charts   September 2, 2009

Bourbon is whiskey Americans can relate to. You don’t need a refined, well-educated palate to appreciate its assertive character.More>>



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