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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.

	Article Vodkas From the Edge February 1, 2009 Ever the dominant force, vodka gets truly interesting with organic lines, new flavors and locally made products.More>>
	Article Red + White + Blue = Green February 1, 2009 At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>
Article Break-Out Brands January 1, 2009 Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever been produced.More>>