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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


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This Gin Joint is Jumpin'   November 10, 2009

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

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Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

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Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Danny Devito Limoncello Article
Trash or Treasure?   October 13, 2009

When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.More>>

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The Current Buzz   October 13, 2009

Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.More>>

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InterContinental Montreal Opens North America's First Absinthe Bar, Sarah B.   September 16, 2009

The new bar invites guests to rediscover the rituals and legends surrounding absinthe, from decanting to mystic hallucinations.More>>

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Whisky Experts Lead Live Global Tasting of Laphroaig   September 9, 2009

Consumers of legal purchase age can celebrate Laphroaig during a LIVE Webcast tasting on Friday, September 25.More>>

Cognac Article
Not So Serious   September 9, 2009

Cognac and brandy mix as well in trendy drinks as they do in classic cocktails.More>>

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Special Report: Tracking Drink Trends   September 8, 2009

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>

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Bartenders Declare Cachaça’s Independence   September 8, 2009

More than 1,000 bartenders joined forces to proclaim Cachaça as Cachaça, not as Brazilian Rum, as required by U.S. law.More>>



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