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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Best in Bar Management Article
Trend Watch 2010: What's Next?   December 9, 2009

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Spirits tap at Stir Martini & Raw Bar Article
Spirits on Tap at Stir   December 9, 2009

A new bar in Bellevue, Wash., Stir Martini + Raw Bar, offers a frosty take on the Martini and a tap from which spirits pour similar to beer taps.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

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Entrepreneurs & Winners   December 1, 2009

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

News
Indy Spirits Expo introduces Tequila Corrido in San Francisco   November 20, 2009

San Francisco’s spirit aficionados, mixologists and journalists had an opportunity to taste CORRIDO’s entire portfolio: CORRIDO Cristalino, Reposado, Añejo and Extra Añejo.More>>

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This Gin Joint is Jumpin'   November 10, 2009

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

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Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

Article
Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Danny Devito Limoncello Article
Trash or Treasure?   October 13, 2009

When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.More>>



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