Twitter facebook
 

Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

blank Article
Entrepreneurs & Winners   December 1, 2009

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

News
Indy Spirits Expo introduces Tequila Corrido in San Francisco   November 20, 2009

San Francisco’s spirit aficionados, mixologists and journalists had an opportunity to taste CORRIDO’s entire portfolio: CORRIDO Cristalino, Reposado, Añejo and Extra Añejo.More>>

blank Article
This Gin Joint is Jumpin'   November 10, 2009

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

blank Article
Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

Article
Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Danny Devito Limoncello Article
Trash or Treasure?   October 13, 2009

When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.More>>

blank Article
The Current Buzz   October 13, 2009

Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.More>>

News
InterContinental Montreal Opens North America's First Absinthe Bar, Sarah B.   September 16, 2009

The new bar invites guests to rediscover the rituals and legends surrounding absinthe, from decanting to mystic hallucinations.More>>

News
Whisky Experts Lead Live Global Tasting of Laphroaig   September 9, 2009

Consumers of legal purchase age can celebrate Laphroaig during a LIVE Webcast tasting on Friday, September 25.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.