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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


News
TY KU Announces Newest Ambassador Chef Ming Tsai   February 25, 2010

TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits education to mainstream America.More>>

News
DISCUS Launches Craft Distiller Membership for Small Producers   February 24, 2010

DISCUS announced a new Craft Distiller Affiliate Membership program to organize the growing number of small distilled spirits producers and alert them to public policy issues.More>>

Article
Flavored Vodkas Flood the Market   February 23, 2010

They won’t bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replacement for sweet cordials.More>>

First Growth cocktail Article
Gin Goes Global   February 10, 2010

The revival of the classic spirit calls for a primer on how to use the diverse incarnations of gin in traditional and contemporary cocktail creations.More>>

SIP Logo Article
Spirits Sales Struggle but Cocktail Competitions Thrive   February 9, 2010

On-premise spirits down 3 percent in 2009; SIP Awards deadline is April 30; Manhattan Cocktail Classic competition; Cocktail Kingdom Top 50 Bartenders; and Tales of the Cocktail Competition.More>>

Charles Joly Article
Checking in with Charles Joly   February 9, 2010

Charles Joly heads up the mixology program for The Drawing Room at Le Passage in Chicago, the winner of Cocktail Lounge of the Year in the 2010 Nightclub & Bar Awards.More>>

Article
Spirits Industry “Recession Resilient”   February 8, 2010

Citing figures that show distilled spirits volume grew 1.4 percent but revenue held steady at $18.7 billion in 2009, DISCUS CEO Peter Cressy calls the industry “recession resilient.”More>>

Article
Bartender Training, Seminars, Books and More   January 26, 2010

BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>

News
Beam Global Brands Win Awards at First International SIP Awards   January 25, 2010

(rī)1 Whiskey, Hornitos Tequila and Tres Generaciones Tequila earn platinum honors, the highest honor awarded, from a panel of 100 consumer judges at the first SIP Awards.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>



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