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Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Spirits worth Adding to Your Back Bar Article
Spirits Worth Adding to Your Back Bar   June 24, 2014

The flood of new spirits entering the US market can be confusing: here are a few recent editions that stand out and are worth the trouble to consider adding to your back bar. More>>

Beverage Trends
Casual Dining Beverage Trends   June 23, 2014

The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to capture the excitement that comes from the variety of new products, styles and trends driving beverage segments.More>>

Summer Spirits for cocktails Article
Hot New Spirits of Summer   June 16, 2014

Between the thinning ozone and rising temperatures, your clientele is developing a palpable thirst. The question is — how do you best revive their wilting spirits?More>>

Canadian Whisky Article
Canadian Whisky: As Good as it Gets   June 10, 2014

Canadian whisky hasn't taken much part in the cocktail renaissance, but there are at least a couple - Lot No. 40 especially - worth including.More>>

Vodka Article
What’s New with America’s Spirit of Choice - Vodka   May 20, 2014

In a country that loves throaty V-8s, barbeque and bone-crunching sports, how did a spirit as delicate and nuanced as vodka so thoroughly dominate the limelight? More>>

Whiskey / Bourbon Article
Hot New North American Whiskeys for 2014   May 5, 2014

One of the bankable beverage trends in the U.S. is that whiskey sales are now growing at a faster rate than those of light liquors. Big news as this is the first time in over 10 years that that is true.More>>

WSWA
New Beverage Innovations from WSWA   April 15, 2014

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky flavored vodkas, and more tequila. More>>

Rum Article
Hot New Romantic Rums for 2014    April 7, 2014

Everything you might have heard about rum being the next hot spirit is true. Over the past five years, its sales have significantly cut into what once seemed like vodka’s seemingly insurmountable lead. More>>

Spring Cocktails Article
Spring Drink Menus are Just Around the Corner   March 4, 2014

There are really two springs: the warm months of May and June, and the earlier months, called "unlocking" by novelist Kurt Vonnegut, when it's still cold and wet. Time now for the unlocking menu.More>>

Anejo Tequila Article
The 12 Hottest New Añejo Tequilas for 2014   February 25, 2014

For a tequila to be classified as an añejo, it must by law have been aged in oak barrels—typically charred American oak barrels—for a minimum of a year up to a day less than three. More>>



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