Twitter facebook
 

Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.


Selling Intriguing Spirits Boosts Sales Article
Selling Intriguing Spirits Boosts Sales    February 24, 2015

When it comes to marketing top-shelf spirits, intrigue sells. To hasten the process, we’ve combed the marketplace and found a cross-selection of top-shelf spirits for your consideration.More>>

beer and spirit trends Article
Beverage Fads with Staying Power   February 17, 2015

An annual report from industry analyst Technomic reports that in 2014, things you may have thought of as a fad have staying power, driven by cider- and whiskey-drinking customers.More>>

A bartenders guide to brandy Article
A Bartenders Guide to Brandy    February 10, 2015

Looking for in-depth information on Brandy or quick snippets you can arm your bartenders with to sell more palpable brandy cocktails? Get everything you need here! More>>

Lucid News
Lucid Absinthe Announces National Mixology Competition   January 16, 2015

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition presented by Bartender Magazine.More>>

Apéritifs Secret Ingredient to Cocktail Success Article
Apéritifs Secret Ingredient to Cocktail Success   January 13, 2015

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs wines. More>>

Organic Spirits in Cocktails Article
These Organic Spirits Get a Big Thumbs Up   December 22, 2014

There’s something reassuring about consuming organic products, not the least of which is the assurance that they’re eco-friendly and arguably of a higher quality. The following cross-section of the organic segment well illustrates the allure. More>>

The Original Small Batch Bourbon - Booker's
25 Years of Booker's Small Batch    December 9, 2014

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he considered the sweet spot.More>>

White Hot and Bubbly New Champagnes Article
White Hot and Bubbly   December 2, 2014

White-washed bottles (some meant to be enjoyed over ice) are the trend in effervescent elixirs this holiday season.More>>

Jack Daniel's Camp Jack Article
A Little Beverag-Education from Camp Jack   November 18, 2014

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees only. More>>

Profiting from the Craft Distilling Boom Article
Profit from the Craft Distilling Boom   November 11, 2014

The fact is there’s money to be made with craft distilled spirits. Introducing your clientele to locally produced spirits is a sure way to secure repeat business. More>>



© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.