Many bartenders have played with black, green and scented teas as an ingredient, often to mixed success. Tea sommelier Cynthia Gold comes at tea and spirits from the other side, and shares some tips...More>>

When it comes to sustainability and going green, Wyndham Hotels & Resorts has the environmentally friendly market cornered.More>>

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Noticing the need to promote green venues, Dave Blue, a DJ, entrepreneur and nightclub aficionado, started www.ecoDrinking.com, a directory of environmentally friendly establishments.More>>

Reigning ISC Distiller of the Year William Grant & Sons today announced that it has acquired Art in the Age of Mechanical Reproduction.More>>

The Bitter Truth to release Creole Bitters; H.M.S. Cocktails catering from H. Joseph Ehrmann, Marco Dionysos and Scott Beattie; and Contemporary Cocktails and VeeV present Cocktails for a Cause.More>>

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

Can stocking organic options and touting green practices please patrons and profits?More>>

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>