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Food Pairing

Articles and case studies on pairing foods with cocktails; food pairings.


Article
Toasting New Zealand at McCormick & Schmick's   January 11, 2010

Portland, Ore.-based McCormick & Schmick’s Seafood Restaurants launched a New Zealand wine and cocktail initiative Jan. 6; the program will run through Feb. 27.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Article
Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

Article
All Eyes on Three on Five   March 1, 2009

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>



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