The next generation is here — at least some of them. Just who are these new nightlifers, and what do they want from you?More>>

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

The 2010 Trend Watch List was developed by AF&Co. from a combination of industry observation, travel, discussions with industry experts, meetings with clients, press contacts, conferences attended and media sources.More>>

Mixology mavens in major markets dish on sizzling cocktails.More>>

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>