Today, so-called “skinny drinks” are all the rage. Drinks like the Look Better Naked Margarita solidify the notion that real cocktails can be indulgent yet not fattening and even good for you.More>>

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

NYC's Provocateur, a newly opened Meatpacking-district hotspot kicks the concept of ladies’ night up a notch by offering a space created entirely for women, from the design down to the cocktails.More>>

Although the economy is recovering, consumers are still cautious about going out and indulging, according to beverage consumer survey results from The Nielsen Company.More>>

One current trend popping up is hosting spirit showcases on slow nights. In New York City, there’s now Whisk(e)y Monday at Ward III, where on Mondays, several spirits are featured.More>>

Seven years after the Borgata moved into Atlantic City, new neighboring entertainment groups are steadily chipping away at the nightlife monopoly and introducing new concepts.More>>

The next generation is here — at least some of them. Just who are these new nightlifers, and what do they want from you?More>>

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>