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Drink Development

Drink development ideas; the latest in spirits and mixology trends.


Cosmo Kit Article
Hold the Bottle, Please   July 6, 2009

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

News
Diageo Kicks Off the Summer with a New & Improved Mixology Site    July 6, 2009

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

News
Insight Beverages Creates Mixology Madness in Atlanta   May 13, 2009

Insight Beverages surprised attendees with their beverage creations during Insight Beverages’ Mixology Madness event at Two Urban Licks restaurant in Atlanta.More>>

Article
Shooting for the High End   April 14, 2009

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>

Article
Drink Development: Subtle Statements   April 14, 2009

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>

Article
The New Chocolate Culture   March 1, 2009

Chocolate makes the cocktails at Max Brenner locations around the world.More>>

Article
Constellations and Cocktails   January 1, 2009

The management at the InterContinental Hotels and Crowne Plaza Hotels & Resorts in North America has launched a new drink list and promotion with astrology in mind.More>>

Article
Adult Cotton Candy    January 1, 2009

Cotton candy is certainly one of things we associate with being a kid, and the O’Charley’s chain of family restaurants is bringing a little bit of childhood back to adult patrons.More>>



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