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Drink Development

Drink development ideas; the latest in spirits and mixology trends.


Double Crown Gooseberry cocktail Article
All in Good Taste   August 6, 2010

Smoke, spice and the savory sense of umami are popping up in cocktails from coast to coast. Read all about the flavor trends happening in bars here.More>>

Bobby Heugel Anvil Article
The Importance of a Well-Made Menu   July 27, 2010

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

Hakata cocktail Sushisamba Article
Inspired Cocktail Menus   June 1, 2010

New York’s Bar Artisanal now features such cocktails as the Valencia and the PX Cacao Martini; the arrival of the second movie of the “Sex and the City” franchise triggered a wave of cocktails.More>>

Chef Kathy Casey Article
Culinary Questions with Kathy Casey   June 1, 2010

Kathy Casey is well known for developing innovative food and drink recipes as well as her lively presentations at many industry events. Here's a preview of her Tales of the Cocktail seminar.More>>

Cocktails beer and wine Article
Seven Tips for Sales Success   May 26, 2010

Running a bar or nightclub isn’t easy. Based on the “50 Ideas in 50 Minutes” session during the Nightclub & Bar Convention and Trade Show, here are seven tips for running a successful, bar.More>>

Article
East Coast Cocktail Menus   May 18, 2010

Cocktail menu updates from New York’s Zengo and Anchor Bar, Cambridge, Mass.'s Russell House Tavern and Washington, D.C.'s Bibiana Osteria-Enoteca, Oval Room, Zaytinya and AGAINN.More>>

Classic & Vintage End of the Road Cocktail Jam Article
Cocktail Contests and Whiskey Celebrations   May 18, 2010

Classic & Vintage wraps up its cocktail jam road show, LA's Drago Centro launches The People’s Cocktail Contest on Twitter and Local Irish Pub sells most Jameson Irish Whiskey in the world.More>>

Article
Specialty Drinks, Ingredients Raise Revenue    May 12, 2010

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it. Here are five tips for specialty drinks, spirits and ingredients that sell.More>>

Cocktail World Cup Team USA winners Article
Team USA Wins Cocktail World Cup    May 10, 2010

After five days of challenges in New Zealand, the team of Mark Stoddard, Todd Thrasher and Sean Hoard took home first prize in the 42BELOW-sponsored Cocktail World Cup.More>>

Hatchi Mix Series Article
Cocktail Menus and Hatchi Mixology   May 4, 2010

Sasha Petraske's menu at new cocktail lounge Ranstead Room; LA's Breadbar debuts monthly “Hatchi Mix” guest mixologist series; and at Vermilion, bar manager Laura Secker creates monthly cocktails.More>>



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