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Drink Development

Drink development ideas; the latest in spirits and mixology trends.


Jack Robertiello
How to Make Mexican Cocktails Without Tequila   November 2, 2010

The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>

Jackson Cannon Article
Don Q's Ambassador, Ethnic Cocktails and Fall's Flavors   November 2, 2010

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

Bibiana Washington DC Article
Fall Cocktails Hit Bars, While Others Count Down to Christmas   November 2, 2010

The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.More>>

Richard Leach Article
Pastry Chef Richard Leach on Tiki Today   November 2, 2010

New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Leach is in charge of the drinks.More>>

File
Lani Kai Menu   October 19, 2010

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Derek Brown Article
Secrets of Bartending with Derek Brown   October 19, 2010

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

Andina cocktails Article
Autumn Cocktails Inspire Drink Menus   September 21, 2010

A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>

Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Las Palmas cocktails Article
New Bars, Bar Menus in Chicago, DC, Santa Monica and NYC   August 10, 2010

Mixologists have created new cocktail menus at the Las Palmas in Chicago and Cafe Atlantico in Washington, D.C. Plus, new bars include Santa Monica's La Sandia and Todd English's new Ca Va in NYC.More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>



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