No matter how high the quality of the other ingredients, what your long drinks are finished with tells how serious you are about quality. More>>

The Catherine Lombardi in New Brunswick, NJ, and the Franklin Investment and Mortgage Co. in Philly try on new menus, while in Chicago, The Florentine goes Italian.More>>

Cocktails get a culinary twist — a few of them unexpected — with iceberg lettuce water, beef jus and the famed Italian ham; plus gaz regan comes a callin'.More>>

New menus and new venues continue to open — SNAP Sports Bar & Grille and 1534 — and Bar Seven Five launches Prohibition-style drink menu just in time for the holidays. More>>

Seasonal drink menus add Spanish clementines in Washington, pumpkin in Chicago, cranberries at Texas de Brazil locations, plus sugarplums in New York City.More>>

At Bibiana in Washington, D.C., Italian ingredients form the basis for a holiday menu of celebratory drinks. Beverage guy Francesco Amodeo shares what it takes to make it a success.More>>

The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.More>>

New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Leach is in charge of the drinks.More>>