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Cocktail Trends

Information on trends in on-premise cocktails


Drink Article
Hot, Wild & Steamy Winter Specialties Stirring a Sensation    November 6, 2012

As winter grabs hold and your customers are forced to contend with howling Arctic winds and frostbitten extremities, crank up the heat with warm spirited drink specialties.More>>

Lew Brown Cocktail Article
Four Venues Stirring up New Menus    October 30, 2012

We drop in on new menus in New York, Portland, Los Angeles and Pittsburgh, to see how well squid ink and black sesame paste work together, among other things. More>>

The Green Chicago Restaurant Coalition News
Green Chicago Restaurant Coalition and Green Seal™ Release Pilot Standard for Sustainable Chicago Restaurants and Food Services   October 25, 2012

The Green Chicago Restaurant Coalition (GCRC) and Green Seal announce the launch of the Green Seal Pilot Standard for Sustainable Chicago Restaurants and Food Services. More>>

Water Article
Bottled Waters: A Profitable Source of Added Revenue   October 23, 2012

Don’t let their simplicity fool you. Bottled mineral waters comprise one of the fastest growing segments of the beverage industry, and simplicity perhaps best explains their ever-expanding popularity.More>>

cappuccino Article
Exploring the Cappuccino World    October 23, 2012

As the largest coffee-consuming nation, it was only a matter of time before this obsession led Americans directly to the satisfyingly rich flavor of Cappuccinos. Its popularity has never been higher and is a trend not likely to run out of steam.More>>

Pineapple Drink
5 Steps to a Better Bar   October 16, 2012

No time to double strain? Can't handle special ice, or six ingredient drinks? There are still many ways to upgrade your bar program - here are five of them that will establish that you really do care about your craft.More>>

Phil Greene Article
The Old Man Hemingway and the Daiquiri   October 16, 2012

What Ernest Hemingway drank may at first seem mainly interesting to fans, but in Phil Greene's "To Have and Have Another - A Hemingway Cocktail Companion," we're reminded that what and how he drank reflected and created trends in the first part of the 20th century. More>>

Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Fall Old Fashioned Article
Autumn Bringings Brown Spirits   October 2, 2012

We're just now starting to see the menus of autumn arrive, and they are filled with bourbon and other brown spirits, as well as lots of intriguing ingredients - jackfruit, cherry dust, soju and citrate to start.More>>

Cocktail Bodega Article
Cocktail Bodega with Matt Levine   September 28, 2012

The trend towards specialty cocktails is now becoming a torrent as people are looking for a change and venues are finding ways to maximize profits from this revenue stream.More>>



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