News
Skinnygirl Cocktails: How To ‘Drink Like A Lady’ May 24, 2012
Skinnygirl Cocktails, one of the largest ready to serve cocktail brand, is introducing a whole new way to cocktail with its all-new advertising campaign, “Drink Like A Lady,”. The campaign along with its first-ever national television commercial at the same time that the brand’s new and...More>>
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The Resurgent Long Island Iced Tea May 22, 2012
One of the mega-popular drinks of the 20th century is making a fast and furious comeback: the Long Island Iced Tea. Following are the best-kept secrets behind America’s greatest Long Islands:More>>
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News
L.A. Times: A Clear Trend in Southern California's Craft Cocktails Scene May 21, 2012
From the Los Angeles Times: Cranberry is not vodka's best friend. Real vodka drinkers know this, but for years their taste has been marginalized by a craft cocktail scene obsessed with whiskey.More>>
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What's in Your Soda? May 15, 2012
Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the standard Big Soda offerings simply don’t cut it.More>>
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Create Stand-Out Drinks With Creative Garnishes May 15, 2012
Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beverage menu. More>>
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Super Summer Sippers May 11, 2012
When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>
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Bar Chefs Blend Summer Sizzlers May 8, 2012
As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with flair, flavor and attendant profits. Selecting the right tools is crucial to the effort.More>>
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Secrets to Making Signature Mojitos May 8, 2012
The Mojito is a proven crowd pleaser and an absolute must for every mixologist to perfect. To that end, the following are the best-kept secrets behind America’s greatest Mojitos:More>>
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Not-so-Typical Drink Ingredients From Napa to New York May 1, 2012
What doesn’t inspire cocktail creativity these days? Any ingredient you find can be used — and likely will be used — to craft a cocktail in the modern madcap mixology scene.More>>
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Bubbly Champagne Cocktails April 24, 2012
In addition to the category’s namesake and founder, there are other classic and absolutely essential Champagne cocktails that must be sipped and savored to be fully appreciated. Here are a few:
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