From Wine Enthusiast Magazine: Couldn’t make it to this year’s Manhattan Cocktail Classic (MCC)—the annual cocktail festival and conference held in New York City from May 17–21? No worries—we’ve got you covered.More>>

A few days in a very hot place reminds me that there are few things as disappointing as a bar program that doesn’t go beyond the obvious when thinking about the joys of summer drinking. More>>

Cocktail menus can be based on anything - ethnic cooking, regional components, even turning bitter into refreshing. It's all up to your skills.More>>

Skinnygirl Cocktails, one of the largest ready to serve cocktail brand, is introducing a whole new way to cocktail with its all-new advertising campaign, “Drink Like A Lady,”. The campaign along with its first-ever national television commercial at the same time that the brand’s new and...More>>

One of the mega-popular drinks of the 20th century is making a fast and furious comeback: the Long Island Iced Tea. Following are the best-kept secrets behind America’s greatest Long Islands:More>>

From the Los Angeles Times: Cranberry is not vodka's best friend. Real vodka drinkers know this, but for years their taste has been marginalized by a craft cocktail scene obsessed with whiskey.More>>

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the standard Big Soda offerings simply don’t cut it.More>>

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beverage menu. More>>

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with flair, flavor and attendant profits. Selecting the right tools is crucial to the effort.More>>