Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Sangria News
Celebrate National Sangria Day by Making Your Own   December 20, 2012

December 20th is considered to be National Sangria Day. It’s a day set aside to honor the great beverage that originated in Spain, yet appeals to people around the world.More>>

Brandy Article
Classic Brandy Cocktails Perfect for Winter Nights    December 18, 2012

When the wind howls and temperatures dip below freezing, few things reinvigorate the spirit than a drink made with brandy. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>

Sherry
Results of the 2012 Vinos De Jerez Cocktail Competition    December 18, 2012

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>

Eric Hay Article
Eric Hay — Chicago's Cocktail Impresario   December 18, 2012

In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>

Technomic News
Technomic’s Top 10 Adult Beverage Trends for 2013   December 14, 2012

Technomic, the premier resource for actionable adult beverage information, tapped its analysts, consultants and experts to highlight the trends shaping the drinks business in 2013. More>>

Wine Glasses Article
Wine Cocktails Get Their Due   December 11, 2012

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>

Drink Article
'Tis The Season...To Warm up with Winter Menus    December 11, 2012

If you haven't already devised your winter warmers, at least a couple, you'll find some menu inspiration here, as well as a speakeasy with great provenance, and some ambitious tackling of holiday menus.More>>

Cocktail Article
Four Distinct Stand Out Cocktail Programs    November 27, 2012

Wine-based drinks, Francophile cocktails, infusions in bottles and giving the customer what he/she wants - four smart and coherent ways to build a cocktail program.More>>

Kevin Sousa Article
Smoked Onions and Fernet Anyone?   November 27, 2012

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Cocktail Article
The Straw that Stirs the Drink   November 13, 2012

Making your menu stand out means: A. Including rare, housemade ingredients; B. Taking classic recipes and making them your own; C. Handing the menu over to a different bartender each night; D. All of the above.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.