Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Sumi Robata Bar Article
The Emergence of Draft and Bottled    April 2, 2013

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

Cocktails Article
Remaining On The Cutting Edge Of Spirit Trends   March 26, 2013

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

Bully Boy Distillers Article
Local Team-Ups And Organic Drinking   March 19, 2013

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>

Chart Article
Top Twenty Beverage Alcohol Trends    March 18, 2013

Surveys say a lot, and what was in a recent National Restaurant Association survey of bartenders about trends may hold some promise for chain operators.More>>

Fruit and Veggies Article
Flavored Spirits Rule   March 12, 2013

Before you think about how flavors in spirits can continue to improve or remain a mainstay in your beverage program, you need to take an in-depth look at this current phenomenon.More>>

Ice and Mint in a Cocktail Article
Four Steps Toward Spring Beverages   March 5, 2013

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>

Lemonade Cocktail Article
The Significance of Seasonality   March 4, 2013

Seasonality is becoming more and more important as consumers continue to vote with their dollars to drink something made for the weather, the month and the moment. More>>

Menu Article
The Simple Science of Drink Menus   February 26, 2013

Jon Taffer states that everything should be premeditated and purposeful when it comes to your drink menu. If not, then it’s time to rethink the way you present one of the most important documents your venue has.More>>

Boutique Beverage Article
Boutique Spirits Keeping On the Up and Up    February 12, 2013

Offering your clientele the opportunity to explore new worlds of real ingredients that ramp up flavor profiles, especially at the bar, is a proven tactic for increasing beverage sales.More>>

My Sassy Valentine Article
Falling Head Over Heels   February 8, 2013

Valentine’s Day is the perfect time to experiment with fun and flirty drink creations that test the limits of your guests’ palates. Whether your customers are single or committed anyone can fall head over heels for a new cocktail. Here are some of our top picks.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.