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Cocktail Trends

Information on trends in on-premise cocktails


Drumbar Cocktail Article
Chicago Drums up a Dreamy Destination for the Summer    May 21, 2013

Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what Chicago-ites and visitors to the windy city alike can look forward to this summer at Drumbar.More>>

Batched Cocktail
High-Volume Drink Making Is A Batch   May 14, 2013

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

21 Cocktail News
21 Club in New York Creates Cocktails Inspired by Great Gatsby   April 30, 2013

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>

Chipolte Margarita Article
Chipotle Throws Down The Margarita Gauntlet   April 29, 2013

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>

Dirty Martini
Mad Men Push The Resurgence Of Classic Cocktails   April 23, 2013

One of the biggest trends, spawned by a popular TV show, is the continued growth of classic or retro cocktails such as Manhattans and Old-fashioneds.More>>

Healthy Beverage Article
The Future Of Healthy Beverages   April 16, 2013

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed or considered not so healthy. More>>

The Deep End Article
Preparing Your Summer Cocktail List    April 9, 2013

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>

Sumi Robata Bar Article
The Emergence of Draft and Bottled    April 2, 2013

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

Cocktails Article
Remaining On The Cutting Edge Of Spirit Trends   March 26, 2013

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

Bully Boy Distillers Article
Local Team-Ups And Organic Drinking   March 19, 2013

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>



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