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Cocktail Trends

Information on trends in on-premise cocktails


Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>

Tequila Cocktail from Mayahuel Article
Tequila, Anyone?   July 1, 2013

Many bar-goers are saying yes to tequila, as this 76-80 proof agave-based distilled beverage is being incorporated into menus way beyond tequila bars and Mexican restaurants.More>>

BarMagic Gin Cocktail Article
Simpler, Lighter Gin Classics Shining Bright this Summer    June 17, 2013

This is the summer of the sneaky gin drink! We're seeing fresh gin cocktails finally popping up with success on national chain menus. And high end hotels and rated restaurants are having fun with simple, fresh ideas.More>>

Anthony Pepe Article
Anthony Pepe Creates Complementary Cocktails for Galli’s Comforting Cuisine    June 4, 2013

What cocktail pairs with Italian comfort food like Veal Parm and Spaghetti Carbonara? Good question. Generally, one would not associate house made syrups and infusions with a menu equivalent to an old school Sunday family dinner, but Steven and Karen Gallo and Michael Forrest were committed to...More>>

Highball Glasses
The Time Is Right For Long Drinks   May 28, 2013

Summer means thirstier patrons, and while most bars and restaurants rely on beer to carry the weight, long drinks are where the creativity and money are!More>>

Drumbar Cocktail Article
Chicago Drums up a Dreamy Destination for the Summer    May 21, 2013

Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what Chicago-ites and visitors to the windy city alike can look forward to this summer at Drumbar.More>>

Batched Cocktail
High-Volume Drink Making Is A Batch   May 14, 2013

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

21 Cocktail News
21 Club in New York Creates Cocktails Inspired by Great Gatsby   April 30, 2013

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>

Chipolte Margarita Article
Chipotle Throws Down The Margarita Gauntlet   April 29, 2013

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>



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