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Cocktail Trends

Information on trends in on-premise cocktails


Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>

Beer Cocktails Article
The Best of Both Worlds - Beer Cocktails   August 12, 2013

Can't decide between a cocktail and a nice brew? Not to worry, we have put together a list of delicious beer cocktails so you get the best of both worlds.More>>

Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>

Tequila Cocktail from Mayahuel Article
Tequila, Anyone?   July 1, 2013

Many bar-goers are saying yes to tequila, as this 76-80 proof agave-based distilled beverage is being incorporated into menus way beyond tequila bars and Mexican restaurants.More>>

BarMagic Gin Cocktail Article
Simpler, Lighter Gin Classics Shining Bright this Summer    June 17, 2013

This is the summer of the sneaky gin drink! We're seeing fresh gin cocktails finally popping up with success on national chain menus. And high end hotels and rated restaurants are having fun with simple, fresh ideas.More>>

Anthony Pepe Article
Anthony Pepe Creates Complementary Cocktails for Galli’s Comforting Cuisine    June 4, 2013

What cocktail pairs with Italian comfort food like Veal Parm and Spaghetti Carbonara? Good question. Generally, one would not associate house made syrups and infusions with a menu equivalent to an old school Sunday family dinner, but Steven and Karen Gallo and Michael Forrest were committed to...More>>



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