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Cocktail Trends

Information on trends in on-premise cocktails


Dessert Cocktail Article
A Sweet Finish   December 16, 2013

As consumers’ concerns turn more towards their waistlines and operators think more of their bottom lines, there’s a product offering that fits both needs: dessert cocktails.More>>

Coffee Cocktail Article
Brewing Up Tasty Cocktails with Coffee   November 19, 2013

If you saw this week’s episode of Spike TV’s “Bar Rescue” then you know that coffee cocktails can brew up some significant sales; especially during the cooler winter months.More>>

Russell Davis Article
Russell Davis Serves Up Playful Cocktails at Bergerac    November 5, 2013

Bar Rescue Expert Russell Davis' latest project, Bergerac in San Francisco’s SOMA district, encompasses a playful bohemian charm and some killer cocktails. More>>

Cocktail Article
Mixology Trends To Become The New Standard   October 22, 2013

Everything from batching and clarification to onsite barrel-aged cocktails and sourcing locally, will these popular mixology trends become the new standard?More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>

Hot Cocktail Article
Reinvigorating Winter Warmers    October 1, 2013

While most bars are just putting in to place or thinking about their fall menus, it’s also time to think about how to make the full transition to those darker, richer, more robust flavors of winter. To do so properly, think “hot.” More>>

Ginger Cocktail Article
Cocktail Bars Take On Ginger   September 10, 2013

Ginger had been creating quite the stir this year in varying cocktails across the country. This spicy and sometimes sweet ingredient has been turning good cocktails into truly awe-inspiring ones.More>>

Fall Beverage Flavors Article
Tasty Fall Beverage Flavors   September 3, 2013

In kitchens across the country, chefs are gearing up for their fall menus. How do those and other flavors affect the fall beverage menus?More>>

Fall Beverage Program - Apples
Transitioning Your Drinks from Summer to Fall    August 20, 2013

As summer nears its end, here are a few observations to start thinking about when it comes to your beverage program.More>>

Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>



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