Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Ginger Cocktail Article
Cocktail Bars Take On Ginger   September 10, 2013

Ginger had been creating quite the stir this year in varying cocktails across the country. This spicy and sometimes sweet ingredient has been turning good cocktails into truly awe-inspiring ones.More>>

Fall Beverage Flavors Article
Tasty Fall Beverage Flavors   September 3, 2013

In kitchens across the country, chefs are gearing up for their fall menus. How do those and other flavors affect the fall beverage menus?More>>

Fall Beverage Program - Apples
Transitioning Your Drinks from Summer to Fall    August 20, 2013

As summer nears its end, here are a few observations to start thinking about when it comes to your beverage program.More>>

Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall. More>>

Beer Cocktails Article
The Best of Both Worlds - Beer Cocktails   August 12, 2013

Can't decide between a cocktail and a nice brew? Not to worry, we have put together a list of delicious beer cocktails so you get the best of both worlds.More>>

Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."More>>

Strawberry Colada Cocktail Article
Summer’s Abundance   July 30, 2013

Fruits and vegetables have been served with drinks for as long as we can remember. Think celery in a bloody mary or limes in a mojito. But many bars, nightclubs and restaurants are letting their imagination run wild with produce. More>>

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.More>>

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.More>>

Sherry Article
On The Hunt For The New Unique    July 8, 2013

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.