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Cocktail Trends

Information on trends in on-premise cocktails


Article
Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

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The New Chocolate Culture   March 1, 2009

Chocolate makes the cocktails at Max Brenner locations around the world.More>>

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All Eyes on Three on Five   March 1, 2009

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>

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Think Outside the Bag   February 1, 2009

Beyond the four corners of your bar, the tea trend is going stronger than ever. Inside your bar, a perfectly crafted mix of tea and spirits is hard to resist.More>>

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Red + White + Blue = Green   February 1, 2009

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>

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Constellations and Cocktails   January 1, 2009

The management at the InterContinental Hotels and Crowne Plaza Hotels & Resorts in North America has launched a new drink list and promotion with astrology in mind.More>>

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Adult Cotton Candy    January 1, 2009

Cotton candy is certainly one of things we associate with being a kid, and the O’Charley’s chain of family restaurants is bringing a little bit of childhood back to adult patrons.More>>



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