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Cocktail Trends

Information on trends in on-premise cocktails


News
Van Gogh Imports and Viridian Spirits Form Exclusive Partnership    July 6, 2009

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

News
Beefeater Takes Lead on Gin Education   June 26, 2009

Beefeater’s Bicoastal Gin Symposium targets trade and media in New York and San Francisco.More>>

wine shop Article
Profitable Promotions: From Farm to Glass   June 17, 2009

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>

blank Article
COCKTAILS | Beyond the Caipirinha   May 13, 2009

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>

News
Insight Beverages Creates Mixology Madness in Atlanta   May 13, 2009

Insight Beverages surprised attendees with their beverage creations during Insight Beverages’ Mixology Madness event at Two Urban Licks restaurant in Atlanta.More>>

News
Grand Marnier Releases iPhone Cocktail Application   May 8, 2009

The application showcases the Top 100 mixologists from the annual Summit. Now, iPhone users can download the GM COCKTAILS application for free.More>>

Article
All Hail the King   April 29, 2009

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>

Article
Shooting for the High End   April 14, 2009

As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>



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