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Cocktail Trends

Information on trends in on-premise cocktails


Bloody Mary Article
There's Something About Mary...   August 5, 2009

The Traditional Bloody Mary is Just the BeginningMore>>

Mint Muse Article
Demystifying Absinthe   August 5, 2009

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

News
Tales of the Cocktail 2009: By the Numbers   July 29, 2009

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

Beer in cocktails Article
Beer Cocktail Development   July 22, 2009

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Tales of the Cocktail Article
Trends in Cocktail Culture   July 15, 2009

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

Mixing Article
Survey Reveals Mixology Trends   July 8, 2009

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

blank Article
Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

Cocktails are like fashion Article
Stylish Sips   July 6, 2009

Mixology mavens in major markets dish on sizzling cocktails.More>>



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