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Cocktail Trends

Information on trends in on-premise cocktails


Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

Article
Toasting New Zealand at McCormick & Schmick's   January 11, 2010

Portland, Ore.-based McCormick & Schmick’s Seafood Restaurants launched a New Zealand wine and cocktail initiative Jan. 6; the program will run through Feb. 27.More>>

Crystal Ball Article
What Bars and Nightclubs Can Expect in 2010   December 23, 2009

What trends will pick up in 2010, and what’s just a passing phase? Nightclub & Bar asked experts from the on-premise industry to go out on a limb and predict the future.More>>

Againn Bar Washington D.C. Article
Star-studded Openings   December 15, 2009

Information on bar openings and their cocktail menus: D.C.'s Againn, Vegas' Silk Road, LA's Tar Pit, Manhattan's Vintry Wine and Whiskey and Portland's Accanto.More>>

Sazerac Glass Tales of the Cocktail Article
Sazerac Glass & Tomato Inspiration   December 14, 2009

Tales of the Cocktail presents the Official Cocktail of New Orleans Sazerac Glass, and tomato juice company Red Gold offers creative recipes beyond the Bloody Mary.More>>

Cuervo Margarita at Chevys Article
Real Mex Reignites Drink Programs at El Torito, Chevys   December 13, 2009

VIBE caught up with Lowell Petrie, SVP and chief marketing officer of Real Mex Restaurants, for some insights into what he’s mixing up behind the bar at El Torito and Chevys.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>



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