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Cocktail Trends

Information on trends in on-premise cocktails


Charles Joly Article
Checking in with Charles Joly   February 9, 2010

Charles Joly heads up the mixology program for The Drawing Room at Le Passage in Chicago, the winner of Cocktail Lounge of the Year in the 2010 Nightclub & Bar Awards.More>>

Patricia Richards News
U.S. Mixologist Patricia Richards Places Fourth in International Cocktail Competition   February 5, 2010

Las Vegas' Patricia Richards finished fourth in the Finlandia Vodka Cup, the highest finish ever for a U.S. contestant in the 12-year history of the competition.More>>

Article
Bartender Training, Seminars, Books and More   January 26, 2010

BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>

Article
Cocktail Competitions Scheduled   January 26, 2010

There's a pot of $15,000 in cash prizes on the line at the “Shake It Up 2010” cocktail competition at the Nightclub & Bar Show, and the Can Can Classic will take place in June in NYC.More>>

Cognac Summit Article
Classic Cocktails Revisited at Cognac Summit   January 26, 2010

At this year's Cognac Summit, bartenders around the world made a concerted effort to bring the Cognac-based drinks and other classic cocktails into the 21st century.More>>

News
Tony Abou-Ganim's New Guide to Mixology to be Released in March   January 21, 2010

Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released March 26, 2010.More>>

Article
Yuri Kato’s Japanese Cocktails   January 20, 2010

In partnership with Suntory, CocktailTimes.com founder Yuri Kato’s debuts her book Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky and More (Chronicle Books).More>>

Article
Sherry Cocktails Shine at Vinos de Jerez Competition   January 12, 2010

What seemed a quixotic quest by Steve Olson to drag sherry back into the American bartender’s tool kit has succeeded, at least at the annual Vinos de Jerez competition. Here's the winning recipe.More>>

Article
What’s on the Menu   January 12, 2010

New wine cocktails at Purple Cafe and Wine Bar in Seattle; whiskey rules at Rye House in New York City; and Bill Codman's menu at Boston's Woodward, located inside the Ames Hotel.More>>

Article
Fresh Perspective: Copa d’Oro’s Vincenzo Marianella   January 12, 2010

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>



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