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Profitable Promotions: From Farm to Glass June 17, 2009
A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>
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COCKTAILS | Beyond the Caipirinha May 13, 2009
The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>
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News
Insight Beverages Creates Mixology Madness in Atlanta May 13, 2009
Insight Beverages surprised attendees with their beverage creations during Insight Beverages’ Mixology Madness event at Two Urban Licks restaurant in Atlanta.More>>
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News
Grand Marnier Releases iPhone Cocktail Application May 8, 2009
The application showcases the Top 100 mixologists from the annual Summit. Now, iPhone users can download the GM COCKTAILS application for free.More>>
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Article
All Hail the King April 29, 2009
Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>
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Article
Shooting for the High End April 14, 2009
As the industry and the bar patron navigate back to the classics and incorporate the freshest of ingredients, shots can and should move in a similar direction.More>>
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Article
Drink Development: Subtle Statements April 14, 2009
To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>
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Article
Spiking Sake Sales March 1, 2009
The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>
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Article
The New Chocolate Culture March 1, 2009
Chocolate makes the cocktails at Max Brenner locations around the world.More>>
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Article
All Eyes on Three on Five March 1, 2009
The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>
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