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Cocktail Trends

Information on trends in on-premise cocktails


Crystal Ball Article
What Bars and Nightclubs Can Expect in 2010   December 23, 2009

What trends will pick up in 2010, and what’s just a passing phase? Nightclub & Bar asked experts from the on-premise industry to go out on a limb and predict the future.More>>

Againn Bar Washington D.C. Article
Star-studded Openings   December 15, 2009

Information on bar openings and their cocktail menus: D.C.'s Againn, Vegas' Silk Road, LA's Tar Pit, Manhattan's Vintry Wine and Whiskey and Portland's Accanto.More>>

Sazerac Glass Tales of the Cocktail Article
Sazerac Glass & Tomato Inspiration   December 14, 2009

Tales of the Cocktail presents the Official Cocktail of New Orleans Sazerac Glass, and tomato juice company Red Gold offers creative recipes beyond the Bloody Mary.More>>

Cuervo Margarita at Chevys Article
Real Mex Reignites Drink Programs at El Torito, Chevys   December 13, 2009

VIBE caught up with Lowell Petrie, SVP and chief marketing officer of Real Mex Restaurants, for some insights into what he’s mixing up behind the bar at El Torito and Chevys.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Article
Study Finds Flavors Key in 2010   December 9, 2009

Forty-two percent of consumers are more likely to visit restaurants with new or unique flavors, and 36 percent are more interested in trying new flavors than they were a year ago.More>>

Best in Bar Management Article
Trend Watch 2010: What's Next?   December 9, 2009

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

News
Andrew Freeman & Co. Releases 2010 Hospitality Trend Predictions   November 19, 2009

The 2010 Trend Watch List was developed by AF&Co. from a combination of industry observation, travel, discussions with industry experts, meetings with clients, press contacts, conferences attended and media sources.More>>



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