Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Positano Coast cocktail Article
Spring Cocktails Spice Up Menus    March 23, 2010

Bars are celebrating spring's arrival with fresh, new cocktails. D.C. restaurants are marking cherry blossom time with drinks, and the Polo Club Lounge in New Orleans hosts mixology classes.More>>

Article
Mixology Competition News and Spirited Awards    March 23, 2010

Information on the “Shake It Up” cocktail competition, the 42BELOW Cocktail World Cup 2010 U.S. team and Tales of the Cocktail's Tiki Punch-Up finalists and Spirited Awards program.More>>

Article
U.S. vs. UK Bartenders Deciphered   March 23, 2010

Claire Smith, head of spirit creation & mixology for Moët Hennessy’s Belvedere Vodka, discusses the differences between U.S. and UK bartenders, and the future of the vodka business.More>>

USBG Advanced Bartender logo Article
Cocktail World Cup Kickoff and USBG Accreditation Test Dates   March 23, 2010

The 42BELOW Cocktail World Cup 2010 kicks off today in Queenstown, New Zealand, and USBG Spirits Professional and Advanced Bartender exams will take place at Tales of the Cocktail.More>>

Open For Business sign Article
Bar News Extra: Openings and Cocktail Menus   March 9, 2010

Baltimore's Pazo launches Cupcakes and Cocktails; La Descarga opens in East Hollywood; Chef Kerry Simon introduces LA Market; and Richard Boccato and Giuseppe Gonzalez to open Painkiller.More>>

Occidental Article
Recession-Friendly Bar Menus   March 9, 2010

Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.More>>

Blue Vegas cover Article
Reading Roundup   March 8, 2010

New mixology, cocktails and bar culture books are out, like Tony Abou-Ganim's The Modern Mixologist, Yuri Kato's Japanese Cocktails, The Bar Green Book and P Moss' Blue Vegas.More>>

News
TY KU Announces Newest Ambassador Chef Ming Tsai   February 25, 2010

TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits education to mainstream America.More>>

Article
Vodka Competitions in Finland, Tiki Seminars in Greece    February 23, 2010

Patricia Richards placed fourth at Finlandia Vodka Cup; Stan Vadrna and Jeff “Beachbum” Berry create “Bum Berry’s and Captain Vadrna’s Faux-Tropical Bar School,” a four-day Tiki Bar immersion course.More>>

Article
Points of Reference   February 23, 2010

Recipes from Cognac Summit available; Gary and Mardee Haidin Regan's Book of Bourbon re-released; American Distilling Institute conference scheduled; craft distilling course planned.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.