Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

Can stocking organic options and touting green practices please patrons and profits?More>>

Mixology mavens in major markets dish on sizzling cocktails.More>>

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

thebar.com offers consumers all the tools to confidently make drinks for any occasion.More>>

Van Gogh will serve as the U.S. sales and marketing force for Viridian’s portfolio of absinthes, including category leader and flagship product, Lucid Absinthe Supérieure.More>>

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

Beefeater’s Bicoastal Gin Symposium targets trade and media in New York and San Francisco.More>>