According to a consumer survey released today from Beam Global Spirits & Wine, Inc., Americans believe “Bourbon on the Rocks” best captures the heritage of Bourbon, “America’s Native Spirit” as declared by the U.S. Congress in 1964.More>>

The Educational Seminar Series will be held Oct. 3-4, with sessions led by members of the Advisory Board, which includes legendary mixologists, cocktail historians, spirits critics and writers, and speak-easy impresarios.More>>

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

iWhiskey gives you Paul’s evaluations and ratings on everything about the spirit and offers 10 whiskey cocktail recipes and advice on how best to enjoy whiskey in 10 easy steps.More>>

The Traditional Bloody Mary is Just the BeginningMore>>

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>