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Cocktail Trends

Information on trends in on-premise cocktails


Article
Inside AmericanCocktails.com: A Q&A with Robert Plotkin   May 4, 2010

Drink know-it-all Robert Plotkin has just rolled out Americancocktails.com, so it seemed like a good time to check in with him. Here he explains the secrets behind the site.More>>

Jacob Grier Article
New Menus, Products and More   May 4, 2010

Sushisamba debuted a menu of signature cocktails; ABSOLUT attempts to reengage bartenders; Dushan Zaric and Jason Kosmas launch Employees Only Brands; and Lucas Bols USA names Jacob Grier Portland area brand ambassador.More>>

VIBE Vista Awards Article
VIBE Vista Awards Honor Responsible Alcohol Service   May 3, 2010

Hooters and Royal Caribbean International took home the VIBE Vista Responsible Alcohol Service Awards. Congratulations to each for outstanding commitment to responsibility!More>>

Article
Drink Menu Redesigns   April 20, 2010

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>

cocktails for a cause Article
Creole Bitters, Catering Companies and Cocktails for a Cause   April 20, 2010

The Bitter Truth to release Creole Bitters; H.M.S. Cocktails catering from H. Joseph Ehrmann, Marco Dionysos and Scott Beattie; and Contemporary Cocktails and VeeV present Cocktails for a Cause.More>>

News
BarMedia Launches AMERICANcocktails.com   April 19, 2010

AMERICANcocktails.com currently features more than 2500 creative, field-tested recipes with new drinks added weekly. There's no registering, membership fees, pop-up ads or gimmicks.More>>

Hard Rock Cafe Article
VIBE Vista Awards Honor Alcohol-Free Programs   April 19, 2010

Hard Rock Café and InterContinental Hotels Group took home the VIBE Vista Awards for alcohol-free offerings. Both categories were sponsored by Monin Gourmet Flavorings.More>>

Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>

Article
Cocktail Competition Entries and Winners   April 6, 2010

The National Restaurant Association's Star of the Bar original cocktail competition, Team USA wins 42Below Cocktail World Cup and Brian Matthys won the USBG NYC Cocktail Challenge.More>>



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