The Traditional Bloody Mary is Just the BeginningMore>>

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

12,000 pounds of Kold Draft ice, 13,884 mint leaves, 11,250 limes and 640 cocktail recipes comprised the 2009 Tales of the Cocktail event.More>>

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

Can stocking organic options and touting green practices please patrons and profits?More>>

Mixology mavens in major markets dish on sizzling cocktails.More>>