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Cocktail Trends

Information on trends in on-premise cocktails


Article
The Gist of a Great Cocktail List   May 10, 2010

Creating a cocktail list can be a tedious process — perfecting the wording, branding and length — but its value can’t be overlooked.More>>

Cocktail World Cup Team USA winners Article
Team USA Wins Cocktail World Cup    May 10, 2010

After five days of challenges in New Zealand, the team of Mark Stoddard, Todd Thrasher and Sean Hoard took home first prize in the 42BELOW-sponsored Cocktail World Cup.More>>

Charles Joly and Daniel Gonzales Article
Daniel Gonzales Shakes to Victory   May 10, 2010

During the 25th annual Nightclub & Bar Convention and Trade Show in Las Vegas, Southern Wine & Spirits of America and Nightclub & Bar hosted the Shake It Up! Cocktail Competition.More>>

Article
Get Blended    May 10, 2010

Bartenders don’t have to rely on Margaritas or Piña Coladas to keep their guests happy. Try some of these blended cocktail alternatives that offer a clever way to keep cool.More>>

Article
Inspired Cinco de Mayo Cocktails   May 4, 2010

Add these tequila-based and other Mexican-inspired cocktails to your bar menu for the day — or for any time you need a good cocktail. Then sit back, relax and sip a cerveza as guests party, and you rake in profits.More>>

Hatchi Mix Series Article
Cocktail Menus and Hatchi Mixology   May 4, 2010

Sasha Petraske's menu at new cocktail lounge Ranstead Room; LA's Breadbar debuts monthly “Hatchi Mix” guest mixologist series; and at Vermilion, bar manager Laura Secker creates monthly cocktails.More>>

N9NE Steakhouse Ultimate Margarita Article
Bar Stars, High-Price Margs and Beertails   May 4, 2010

Julie Reiner's new location in Manhattan, Charlotte Voisey serves drinks on “Top Chef Masters,” N9NE Steakhouse's “Ultimate Margarita” and BoomBozz Pizza & Taphouse's beer cocktails.More>>

Article
Inside AmericanCocktails.com: A Q&A with Robert Plotkin   May 4, 2010

Drink know-it-all Robert Plotkin has just rolled out Americancocktails.com, so it seemed like a good time to check in with him. Here he explains the secrets behind the site.More>>

Jacob Grier Article
New Menus, Products and More   May 4, 2010

Sushisamba debuted a menu of signature cocktails; ABSOLUT attempts to reengage bartenders; Dushan Zaric and Jason Kosmas launch Employees Only Brands; and Lucas Bols USA names Jacob Grier Portland area brand ambassador.More>>

VIBE Vista Awards Article
VIBE Vista Awards Honor Responsible Alcohol Service   May 3, 2010

Hooters and Royal Caribbean International took home the VIBE Vista Responsible Alcohol Service Awards. Congratulations to each for outstanding commitment to responsibility!More>>



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