To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

The 2010 Trend Watch List was developed by AF&Co. from a combination of industry observation, travel, discussions with industry experts, meetings with clients, press contacts, conferences attended and media sources.More>>

Menu changes and bar openings at: Smuggler's Cove, Tini Bigs, Bar Artisanal, Gotham Bar and Grill, Akhasha, McCormick & Schmick's, Dovetail and the BarSmarts Bartender Training.More>>

G’Vine, Gin de France, is on the lookout for the G’Vine Gin Connoisseur 2010, and Relais & Châteaux asks female mixologists to create Bond Girl-inspired Martinis.More>>

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.More>>

Kara Newman's new cocktail book, Spice & Ice: 70 Tongue-Tingling Cocktails, explores the natural harmony between mixology and spices.More>>

New site for bartenders provides industry interaction, tips and trends and encourages cocktail innovation.More>>