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Cocktail Trends

Information on trends in on-premise cocktails


News
Jameson Pickleback Drink Rises in Popularity   May 27, 2010

The Pickleback, which consists of one shot of Jameson followed by a pickle juice chaser, is being requested by patrons and suggested by bar servers across the country.More>>

Cocktails beer and wine Article
Seven Tips for Sales Success   May 26, 2010

Running a bar or nightclub isn’t easy. Based on the “50 Ideas in 50 Minutes” session during the Nightclub & Bar Convention and Trade Show, here are seven tips for running a successful, bar.More>>

Trader Vic's bar food Article
Three Alcohol-Free Profit Boosters   May 19, 2010

Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits — and entertaining guests.More>>

Bobby Heugel Anvil Article
Mixology Event Updates   May 18, 2010

Information on the Manhattan Cocktail Classic, Liquid Lab sessions, Tales of the Cocktail apprenticeships, Anvil's cocktail classes, Georgia Round Table of Mixology and the popular Pickleback.More>>

Article
East Coast Cocktail Menus   May 18, 2010

Cocktail menu updates from New York’s Zengo and Anchor Bar, Cambridge, Mass.'s Russell House Tavern and Washington, D.C.'s Bibiana Osteria-Enoteca, Oval Room, Zaytinya and AGAINN.More>>

Classic & Vintage End of the Road Cocktail Jam Article
Cocktail Contests and Whiskey Celebrations   May 18, 2010

Classic & Vintage wraps up its cocktail jam road show, LA's Drago Centro launches The People’s Cocktail Contest on Twitter and Local Irish Pub sells most Jameson Irish Whiskey in the world.More>>

Tony Conigliaro Article
Decoding Drink Factory with Tony Conigliaro   May 18, 2010

Tony Conigliaro heads up The Drink Factory portion of the London Bar Show, coming up June 15-16. He sat still long enough to check in regarding the next Drink Factory.More>>

O'Charley's Skinny Martini Article
Spotlight: Skinny Sips   May 17, 2010

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>

Article
Specialty Drinks, Ingredients Raise Revenue    May 12, 2010

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it. Here are five tips for specialty drinks, spirits and ingredients that sell.More>>

Article
The Gist of a Great Cocktail List   May 10, 2010

Creating a cocktail list can be a tedious process — perfecting the wording, branding and length — but its value can’t be overlooked.More>>



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