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Now That’s a Gas: Vaporized Cocktails You Inhale at Red Kiva February 10, 2010
Red Kiva's Julie Palmer invented the VaporTini (patent pending), a cocktail made by heating select spirits in a custom-made glass vessel, and then inhaling the vapors.More>>
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Japanese Cocktail Techniques and Johnnie Walker Double Black February 9, 2010
Yuri Kato and Suntory release Japanese Cocktails; Cocktail Kingdom hosts Japanese Cocktail Technique with Kazuo Uyeda; and Diageo releases duty-free Johnnie Walker Double Black.More>>
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Haiti Fundraisers, Cocktail Classic Speakers and Alchemist Honors February 9, 2010
Hearts and Cocktails benefits Haiti relief efforts at Bar Celona; Manhattan Cocktail Classic seeks speakers for educational seminars; and Damon Dyer named Alchemist of Our Age.More>>
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Valentine’s Day and Other Specialty Cocktails February 9, 2010
Bar Henry in NYC offers Valentine's Day-inspired cocktails like the Mole Alejandro and Scarlet Swing; Counter offers Make Love Not War; and LA's Hatfield's gets a new drink program.More>>
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Checking in with Charles Joly February 9, 2010
Charles Joly heads up the mixology program for The Drawing Room at Le Passage in Chicago, the winner of Cocktail Lounge of the Year in the 2010 Nightclub & Bar Awards.More>>
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U.S. Mixologist Patricia Richards Places Fourth in International Cocktail Competition February 5, 2010
Las Vegas' Patricia Richards finished fourth in the Finlandia Vodka Cup, the highest finish ever for a U.S. contestant in the 12-year history of the competition.More>>
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Bartender Training, Seminars, Books and More January 26, 2010
BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>
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Cocktail Competitions Scheduled January 26, 2010
There's a pot of $15,000 in cash prizes on the line at the “Shake It Up 2010” cocktail competition at the Nightclub & Bar Show, and the Can Can Classic will take place in June in NYC.More>>
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Classic Cocktails Revisited at Cognac Summit January 26, 2010
At this year's Cognac Summit, bartenders around the world made a concerted effort to bring the Cognac-based drinks and other classic cocktails into the 21st century.More>>
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Tony Abou-Ganim's New Guide to Mixology to be Released in March January 21, 2010
Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released March 26, 2010.More>>
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