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Cocktail Trends

Information on trends in on-premise cocktails


Andina cocktails Article
Autumn Cocktails Inspire Drink Menus   September 21, 2010

A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>

The Florida Room Miami Article
The Florida Room: Going Beyond Bottle Service   September 16, 2010

At The Florida Room, bottle service is available but the high-quality cocktails really intrigue guests. Mixologist John Lermayer shares tips on how to launch a cocktail program at a high-volume nightclub.More>>

Bouquet & Tonic cocktail Apothecary Article
A Night at Apothecary   September 8, 2010

Apothecary, a new cocktail lounge in Lakewood, Ohio, fuels the drinks revolution in Cleveland.More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

News
Roaring Lion Energy Drink Debuts New Bluphoria-Flavored Drink   September 2, 2010

RLED, LLC., producer and distributor of the leading premium BNB energy drink, Roaring Lion, today unveiled its newest entrée into the on-premise market: Bluphoria.More>>

Roaring Lion Article
Products: Sugar Free Energy Drink, Flavored Vodka and Handcrafted Furniture   August 31, 2010

Information on the following products: Sugar Free Roaring Lion, UV Sweet Green Tea Vodka, Lloyd Loom Collection. More>>

Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Las Palmas cocktails Article
New Bars, Bar Menus in Chicago, DC, Santa Monica and NYC   August 10, 2010

Mixologists have created new cocktail menus at the Las Palmas in Chicago and Cafe Atlantico in Washington, D.C. Plus, new bars include Santa Monica's La Sandia and Todd English's new Ca Va in NYC.More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Double Crown Gooseberry cocktail Article
All in Good Taste   August 6, 2010

Smoke, spice and the savory sense of umami are popping up in cocktails from coast to coast. Read all about the flavor trends happening in bars here.More>>



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