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Cocktail Trends

Information on trends in on-premise cocktails


Bibiana Washington DC Article
Fall Cocktails Hit Bars, While Others Count Down to Christmas   November 2, 2010

The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.More>>

Richard Leach Article
Pastry Chef Richard Leach on Tiki Today   November 2, 2010

New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Leach is in charge of the drinks.More>>

Fernando Salazar Article
Wyndham Hotels & Resorts Goes Green   November 1, 2010

When it comes to sustainability and going green, Wyndham Hotels & Resorts has the environmentally friendly market cornered.More>>

File
Lani Kai Menu   October 19, 2010

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Derek Brown Article
Secrets of Bartending with Derek Brown   October 19, 2010

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

Jack Robertiello
Do the Bitters Make the Bar?   October 5, 2010

In Speakeasy: Classic Cocktails Reimagined, From New York’s Employees Only, Jason Kosmas and Dushan Zaric made a point about bitters that I’ve tried to impart for a while. More>>

gaz regan
The Path of the Bartender: Why are We Bartenders?   October 1, 2010

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Andina cocktails Article
Autumn Cocktails Inspire Drink Menus   September 21, 2010

A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>

The Florida Room Miami Article
The Florida Room: Going Beyond Bottle Service   September 16, 2010

At The Florida Room, bottle service is available but the high-quality cocktails really intrigue guests. Mixologist John Lermayer shares tips on how to launch a cocktail program at a high-volume nightclub.More>>

Bouquet & Tonic cocktail Apothecary Article
A Night at Apothecary   September 8, 2010

Apothecary, a new cocktail lounge in Lakewood, Ohio, fuels the drinks revolution in Cleveland.More>>



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