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Cocktail Trends

Information on trends in on-premise cocktails


Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Las Palmas cocktails Article
New Bars, Bar Menus in Chicago, DC, Santa Monica and NYC   August 10, 2010

Mixologists have created new cocktail menus at the Las Palmas in Chicago and Cafe Atlantico in Washington, D.C. Plus, new bars include Santa Monica's La Sandia and Todd English's new Ca Va in NYC.More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Double Crown Gooseberry cocktail Article
All in Good Taste   August 6, 2010

Smoke, spice and the savory sense of umami are popping up in cocktails from coast to coast. Read all about the flavor trends happening in bars here.More>>

Bella Fragola Article
Drink Recipes: Flavorful Alcohol-free   August 6, 2010

Welcome all guests to your bar with these alcohol-free concoctions that are just as lucrative — and tasty — as any other cocktail on your menu.More>>

black cherry ramos Article
Drink Recipes: More Recipes from Tales of the Cocktail   August 4, 2010

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

News
Bonefish Grill Names Square One Botanical Spirit Winner in "Search for the Best Cocktail Featuring a New Spirit" at Tales of the Cocktail 2010   July 29, 2010

Bonefish Grill named Square One Botanical spirit won its search for the “Best Cocktail Featuring a New Spirit,” at Tales of the Cocktail 2010 in New Orleans on Saturday, July 24.More>>

Bobby Heugel Anvil Article
The Importance of a Well-Made Menu   July 27, 2010

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

Confessions of a Bartender Article
Interstate Hotels & Resorts’ Revealing New Menu   July 26, 2010

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

Emily Hanna Mayock
Back to Basics at Tales of the Cocktail   July 22, 2010

The craft of bartending has decreased exponentially, with bartenders more focused on being mixologists and developing their own bitters, tonics and tinctures rather than catering to the guest.More>>



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