Information on the Manhattan Cocktail Classic, Liquid Lab sessions, Tales of the Cocktail apprenticeships, Anvil's cocktail classes, Georgia Round Table of Mixology and the popular Pickleback.More>>

Cocktail menu updates from New York’s Zengo and Anchor Bar, Cambridge, Mass.'s Russell House Tavern and Washington, D.C.'s Bibiana Osteria-Enoteca, Oval Room, Zaytinya and AGAINN.More>>

Classic & Vintage wraps up its cocktail jam road show, LA's Drago Centro launches The People’s Cocktail Contest on Twitter and Local Irish Pub sells most Jameson Irish Whiskey in the world.More>>

Tony Conigliaro heads up The Drink Factory portion of the London Bar Show, coming up June 15-16. He sat still long enough to check in regarding the next Drink Factory.More>>

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it. Here are five tips for specialty drinks, spirits and ingredients that sell.More>>

Creating a cocktail list can be a tedious process — perfecting the wording, branding and length — but its value can’t be overlooked.More>>

After five days of challenges in New Zealand, the team of Mark Stoddard, Todd Thrasher and Sean Hoard took home first prize in the 42BELOW-sponsored Cocktail World Cup.More>>

During the 25th annual Nightclub & Bar Convention and Trade Show in Las Vegas, Southern Wine & Spirits of America and Nightclub & Bar hosted the Shake It Up! Cocktail Competition.More>>

Bartenders don’t have to rely on Margaritas or Piña Coladas to keep their guests happy. Try some of these blended cocktail alternatives that offer a clever way to keep cool.More>>