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Cocktail Trends

Information on trends in on-premise cocktails


Hidalgo's Confession Article
Tabasco Cocktails, Mobile Mixologists, Bar Discounts on Playing Cards, Monthly Drink Classes in DC   December 14, 2010

Jim Kearns creates drinks for Tabasco, while Ketel One Vodka offers NY residents the "Mobile Mixologist," Portland bars adorn euchre playing cards and Gina Chersevani of PS 7's offers monthly food and drink classes. More>>

record Article
Trends 2011   December 8, 2010

What's coming for nightclubs and bars in 2011? We're predicting high-tech tables, retro design, house music and much more. More>>

Catherine Lombardi cocktail bar Article
New Drink Menus and an Italian-style Program   November 30, 2010

The Catherine Lombardi in New Brunswick, NJ, and the Franklin Investment and Mortgage Co. in Philly try on new menus, while in Chicago, The Florentine goes Italian.More>>

Jack Robertiello
Cocktails Go Culinary    November 16, 2010

Cocktails get a culinary twist — a few of them unexpected — with iceberg lettuce water, beef jus and the famed Italian ham; plus gaz regan comes a callin'.More>>

SNAP New York City Article
New York City Becomes Home to New Bars, Bar Menus   November 16, 2010

New menus and new venues continue to open — SNAP Sports Bar & Grille and 1534 — and Bar Seven Five launches Prohibition-style drink menu just in time for the holidays. More>>

Luxbar Chicago Article
Bars in Chicago, DC, NY and Beyond Celebrate the Season   November 16, 2010

Seasonal drink menus add Spanish clementines in Washington, pumpkin in Chicago, cranberries at Texas de Brazil locations, plus sugarplums in New York City.More>>

Francesco Amodeo Article
The Secrets Behind Launching 25 Holiday Drinks   November 16, 2010

At Bibiana in Washington, D.C., Italian ingredients form the basis for a holiday menu of celebratory drinks. Beverage guy Francesco Amodeo shares what it takes to make it a success.More>>

Jack Robertiello
How to Make Mexican Cocktails Without Tequila   November 2, 2010

The Tippling Brothers faced a challenge: how to make contemporary cocktails without tequila or other strong spirits. Here's a look at how they did it.More>>

Jackson Cannon Article
Don Q's Ambassador, Ethnic Cocktails and Fall's Flavors   November 2, 2010

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

Bibiana Washington DC Article
Fall Cocktails Hit Bars, While Others Count Down to Christmas   November 2, 2010

The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.More>>



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