The eye-catching drinks are rising in popularity, boosting sales and keeping patrons happy.More>>

The next generation is here — at least some of them. Just who are these new nightlifers, and what do they want from you?More>>

The Bookstore Speakeasy, a bookstore-themed classic cocktail den in Bethlehem, Pa., reads its clientele and cracks open an untapped market.More>>

Vodka’s versatility can transform any beverage from a mundane mixed drink to a signature cocktail. Patrons like it for its simple, pure taste, and bartenders like it for it’s malleability.More>>

Reigning ISC Distiller of the Year William Grant & Sons today announced that it has acquired Art in the Age of Mechanical Reproduction.More>>

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it to your guests. Here are 14 tips for profitable products and presentation.More>>

New York’s Bar Artisanal now features such cocktails as the Valencia and the PX Cacao Martini; the arrival of the second movie of the “Sex and the City” franchise triggered a wave of cocktails.More>>

Kathy Casey is well known for developing innovative food and drink recipes as well as her lively presentations at many industry events. Here's a preview of her Tales of the Cocktail seminar.More>>

At the bar, 69 percent of guests walk in not knowing what they want to drink. What’s most important in influencing drink choice? Thanks to the economy, the list is not the same as it was just a year or two ago.More>>

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>