Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Lime
Perfect Timing: A Lime Shortage on Cinco de Mayo   April 29, 2014

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution.More>>

WSWA
New Beverage Innovations from WSWA   April 15, 2014

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky flavored vodkas, and more tequila. More>>

culinary cocktails
A Culinary Twist to Your Current Cocktails   April 1, 2014

Making your cocktails something special sometimes takes only a little inspired culinary thinking, and a trip to the kitchen.More>>

Bottled Cocktails Article
Bottling Your Own Cocktails   March 18, 2014

At the up-coming Nightclub & Bar Show, a star-studded panel of bartenders will share the whys and wherefores of bottling your own cocktails. Here's a preview.More>>

Kathy Casey Article
Kathy Casey Back On Tap   March 17, 2014

Pre-batching, draft and bottled cocktails continues to offer busy operators a way to serve high quality drinks faster. Cocktail and culinary consultant Kathy Casey brings an all-star team to this month's VIBE conference on best batching practices.More>>

Ice in Cocktails Article
Cooler then Cold - Ice Does More these Days   March 10, 2014

Having a drink that transforms as you consume it sounds like either hoopla from a circus or a beverage from the future.More>>

Sake
For the Sake of Saké!   March 4, 2014

Never assume your customers know anything about sake. Only recently has there been a surge in sake and its exquisite use in cocktails, opening up the possibilities on how you would usually enjoy the spirit. More>>

Spring Cocktails Article
Spring Drink Menus are Just Around the Corner   March 4, 2014

There are really two springs: the warm months of May and June, and the earlier months, called "unlocking" by novelist Kurt Vonnegut, when it's still cold and wet. Time now for the unlocking menu.More>>

Beverage Menus Article
Creating Effective and Balanced Beverage Menus   February 25, 2014

Well developed beverage menus can be extremely effective. Let’s examine how beverage menus can impact your beverage sales, what works and what may not work so well. More>>

Hard Cider Article
Cider Finally Gets Respect   February 18, 2014

Cider is back, booming from nowhere, with small ciders opening in New York, Massachusetts, Michigan, Oregon, Washington, even Sonoma, California. If you're not serving it now, you soon will be. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.