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Looking Into The Crystal Ball For 2013 Beverages January 21, 2013
What will 2013 hold for chain beverage menus? What do consumers want now? How can we attract them, and still keep sales high? Magic eight-ball says...More>>
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Considering The Altogether Ultra-Chic Kamikazes January 15, 2013
In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>
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The Surprising History of the Cocktail December 22, 2012
Source: Travel - Ask any American. They will tell you, in no uncertain terms, that the cocktail was an entirely American invention. But exactly what, beyond the ice, is so American about a drink of British gin and Italian or French vermouth mixed by an Irish or German immigrant?More>>
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Bottoms Up! SOBUO Partners with Museum of the American Cocktail to Host a Series of Monthly Seminars December 22, 2012
Looking to brush up on your mixology knowledge in 2013? You’re in luck! New Orleans’ “Spirited Restaurant” SoBou has partnered with Museum of the American Cocktail (MOTAC) to host a series of monthly seminars.More>>
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Celebrate National Sangria Day by Making Your Own December 20, 2012
December 20th is considered to be National Sangria Day. It’s a day set aside to honor the great beverage that originated in Spain, yet appeals to people around the world.More>>
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Classic Brandy Cocktails Perfect for Winter Nights December 18, 2012
When the wind howls and temperatures dip below freezing, few things reinvigorate the spirit than a drink made with brandy. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>
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Results of the 2012 Vinos De Jerez Cocktail Competition December 18, 2012
The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>
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Eric Hay — Chicago's Cocktail Impresario December 18, 2012
In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>
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Technomic’s Top 10 Adult Beverage Trends for 2013 December 14, 2012
Technomic, the premier resource for actionable adult beverage information, tapped its analysts, consultants and experts to highlight the trends shaping the drinks business in 2013. More>>
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Wine Cocktails Get Their Due December 11, 2012
Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>
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