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Cocktail Trends

Information on trends in on-premise cocktails


Orange Pisco Sour Article
The Second Coming of Pisco   August 1, 2011

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate its unrivaled mixability and universally appealing character. More>>

21 Club Article
Are Skinny and Farm-fresh Drinks Just Summer Fads?   July 26, 2011

Can't ignore it anymore: Fad, trend or the drink of tomorrow, "skinny" drinking is this summer's chain-restaurant trend. Plus, what can you do with Mad Dog 20/20?More>>

Rum Article
Spiced Rums On The Charts   July 19, 2011

Despite the economy, spiced rum has been enjoying phenomenal growth. While rum sales on the whole are vigorous, the spiced rum segment has the industry talking.More>>

Prohibition Punch Article
Punch Drinks: A Bankable Trend   July 19, 2011

The fact that alcohol-based punches have become bestsellers is hardly surprising. What’s ironic is that punches are one of the oldest, most basic forms of libations. More>>

Jack Robertiello
Does the Drink Make the Bartender?   May 3, 2011

Drowning in spring recipes, Jack Robertiello wonders which came first: the ingredients or the bartender?More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>

blank Article
Who is the April Bartender of the Month?   April 19, 2011

Who is the Nightclub & Bar Bartender of the Month for April? A bourbon and bacon enthusiast who appreciates a good Manhattan and good company...More>>

Gin Joint Article
How Select Sodas Can Give your Beverage Program an Upgrade    March 22, 2011

No matter how high the quality of the other ingredients, what your long drinks are finished with tells how serious you are about quality. More>>

Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Shake it Up! Article
The Shake it Up! Winner and Even More to Come   March 22, 2011

Bartender contest season hits full stride with some big paydays, from the Shake it Up! Competition at the NCB show in Vegas to upcoming throwdowns in France, St. Marten and elsewhere...More>>



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