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Cocktail Trends

Information on trends in on-premise cocktails


Jack Robertiello
Nobody Asked Me, But...   August 23, 2011

Not exactly a top 10 list — instead a grab bag of thoughts from a drinks observer who has a few opinions to share about bar and mixology trends. More>>

Bourbon Peach Smash Article
Peaches and Ice Cream: The Dog Days Menu   August 9, 2011

The long, hot days of summer are upon us, which means more punches and long drinks, pitchers, ice cream and, of course, some of the latest skinny drinks.More>>

Jack Robertiello
What "Culinary" Means to You   August 8, 2011

There’s always something to pick up at food-service industry conferences: "Culinary" has come to mean kitchen-driven when it comes to cocktails.More>>

Spa-Tinis Article
The Skinny on Skinny Drinks    August 2, 2011

Today, so-called “skinny drinks” are all the rage. Drinks like the Look Better Naked Margarita solidify the notion that real cocktails can be indulgent yet not fattening and even good for you.More>>

Orange Pisco Sour Article
The Second Coming of Pisco   August 1, 2011

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate its unrivaled mixability and universally appealing character. More>>

21 Club Article
Are Skinny and Farm-fresh Drinks Just Summer Fads?   July 26, 2011

Can't ignore it anymore: Fad, trend or the drink of tomorrow, "skinny" drinking is this summer's chain-restaurant trend. Plus, what can you do with Mad Dog 20/20?More>>

Rum Article
Spiced Rums On The Charts   July 19, 2011

Despite the economy, spiced rum has been enjoying phenomenal growth. While rum sales on the whole are vigorous, the spiced rum segment has the industry talking.More>>

Prohibition Punch Article
Punch Drinks: A Bankable Trend   July 19, 2011

The fact that alcohol-based punches have become bestsellers is hardly surprising. What’s ironic is that punches are one of the oldest, most basic forms of libations. More>>

Jack Robertiello
Does the Drink Make the Bartender?   May 3, 2011

Drowning in spring recipes, Jack Robertiello wonders which came first: the ingredients or the bartender?More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>



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