Welcome all guests to your bar with these alcohol-free concoctions that are just as lucrative — and tasty — as any other cocktail on your menu.More>>

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

Bonefish Grill named Square One Botanical spirit won its search for the “Best Cocktail Featuring a New Spirit,” at Tales of the Cocktail 2010 in New Orleans on Saturday, July 24.More>>

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

The craft of bartending has decreased exponentially, with bartenders more focused on being mixologists and developing their own bitters, tonics and tinctures rather than catering to the guest.More>>

Bonefish Grill, the Tampa, Fla.-based restaurant and bar with 29 locations is holding the “Best Cocktail Featuring a New Spirit” contest at Tales of the Cocktail in New Orleans, which takes place this week.More>>

TY KU Premier Asian Wine & Spirits proudly announces that its Ultra Premium Junmai Daiginjo sake, TY KU White, has become the most highly decorated sake in the world.More>>

The second annual Manhattan Cocktail Classic will run Friday, May 13th through Tuesday, May 17th, kicking off the MCC on World Cocktail Day.More>>

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>