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Cocktail Trends

Information on trends in on-premise cocktails


Coffee Article
How to Make a Mouthwatering Coffee Cocktail   January 17, 2012

As winter grabs hold and your customers are forced to contend with howling Arctic winds and frostbitten extremities, crank up the heat with warm-spirited drink specialties. Dust off the coffee grinder because your clientele soon will be knocking on your bar looking for hot bracers to invigorate...More>>

News
WINK News: Coconut Mojito Selected as Naples Signature Cocktail    January 16, 2012

The city of Naples has a new signature cocktail. People were asked to vote for their favorite drink, out of six unique cocktails.More>>

News
Nation's Restaurant News: Barrel-aged Cocktails add Character to Mixed Drinks   January 9, 2012

From Nation's Restaurant News: With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend should arise. Enter barrel-aged cocktails. More>>

News
CBS: Cocktails Enjoy a Spirited Comeback   January 3, 2012

From CBSNews.com: Welcome to the Manhattan Cocktail Classic, where 3,000 beverage enthusiasts sampled 44,000 cocktail concoctions. More>>

Tiki Article
Tiki Secrets Revealed   January 3, 2012

One trend that’s now firmly entrenched on both coasts and headed inland is Tiki. Not only are they delicious, Tiki drinks needn’t be priced through the roof to yield big profits. They’re an unpretentious slice of 20th-century mixology loaded with recession-busting possibilities. More>>

White Russian Article
The Dude Abides White Russians   December 20, 2011

The White Russian is the unpretentious, straightforward combination of vodka, Kahlúa and milk. Born in the early 1970s, the under-appreciated rocks drink has spawned an amazing number of highly successful progeny, and as such, it now represents a substantial branch of American mixology.More>>

Stop Article
Unbalanced: Biggest Cocktail Blunders   December 6, 2011

Anyone who has attempted to create the next cocktail sensation will appreciate the difficulties involved. The following list of frequently observed cocktail blunders is as much a collective cry for relief as it is a primer for the advancement of the craft:More>>

Brandy cocktail Article
Celebrating the Sidecar Revival   November 22, 2011

From Main Street to Wall Street, people are rediscovering the unsurpassed character of brandy. Not surprisingly, this renaissance was not born with a snifter in its hand. Instead, the birth of this mega-trend came about from people exploring brandy’s creative range and limitless mixability.More>>

Bacardi Legacy of the Cocktail Article
Competitions Bring out the Best in the Mixology Biz   November 15, 2011

Cocktail competitions across the United States, including Speed Rack competitions in Los Angeles, Bloom Gin's San Francisco Cocktail Crawl and Bacardi Legacy of the Cocktail in New York, showcase some of the best talent in the industry.More>>

Jeff Josenhans Article
Bespoke Spirits Make a Drink Special   November 15, 2011

Bartenders have shown a lot of interest in crafting or at least selecting their own spirits. What is done with them, however, is what really can make an operation stand out. More>>



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