A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>

At The Florida Room, bottle service is available but the high-quality cocktails really intrigue guests. Mixologist John Lermayer shares tips on how to launch a cocktail program at a high-volume nightclub.More>>

Apothecary, a new cocktail lounge in Lakewood, Ohio, fuels the drinks revolution in Cleveland.More>>

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

RLED, LLC., producer and distributor of the leading premium BNB energy drink, Roaring Lion, today unveiled its newest entrée into the on-premise market: Bluphoria.More>>

Information on the following products: Sugar Free Roaring Lion, UV Sweet Green Tea Vodka, Lloyd Loom Collection. More>>

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Mixologists have created new cocktail menus at the Las Palmas in Chicago and Cafe Atlantico in Washington, D.C. Plus, new bars include Santa Monica's La Sandia and Todd English's new Ca Va in NYC.More>>

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Smoke, spice and the savory sense of umami are popping up in cocktails from coast to coast. Read all about the flavor trends happening in bars here.More>>