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Cocktail Trends

Information on trends in on-premise cocktails


Sherry Glass Article
Sherry Cocktails, Southern Ingredients And Summer Sipping    May 29, 2012

Cocktail menus can be based on anything - ethnic cooking, regional components, even turning bitter into refreshing. It's all up to your skills.More>>

News
Skinnygirl Cocktails: How To ‘Drink Like A Lady’    May 24, 2012

Skinnygirl Cocktails, one of the largest ready to serve cocktail brand, is introducing a whole new way to cocktail with its all-new advertising campaign, “Drink Like A Lady,”. The campaign along with its first-ever national television commercial at the same time that the brand’s new and...More>>

Long Island Article
The Resurgent Long Island Iced Tea   May 22, 2012

One of the mega-popular drinks of the 20th century is making a fast and furious comeback: the Long Island Iced Tea. Following are the best-kept secrets behind America’s greatest Long Islands:More>>

News
L.A. Times: A Clear Trend in Southern California's Craft Cocktails Scene   May 21, 2012

From the Los Angeles Times: Cranberry is not vodka's best friend. Real vodka drinkers know this, but for years their taste has been marginalized by a craft cocktail scene obsessed with whiskey.More>>

Jack Robertiello
What's in Your Soda?   May 15, 2012

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the standard Big Soda offerings simply don’t cut it.More>>

Peter Rabbit Article
Create Stand-Out Drinks With Creative Garnishes   May 15, 2012

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beverage menu. More>>

Sangria Article
Super Summer Sippers   May 11, 2012

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

Blended Drinks Article
Bar Chefs Blend Summer Sizzlers   May 8, 2012

As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with flair, flavor and attendant profits. Selecting the right tools is crucial to the effort.More>>

Mojito Article
Secrets to Making Signature Mojitos   May 8, 2012

The Mojito is a proven crowd pleaser and an absolute must for every mixologist to perfect. To that end, the following are the best-kept secrets behind America’s greatest Mojitos:More>>

Garnishes Article
Not-so-Typical Drink Ingredients From Napa to New York   May 1, 2012

What doesn’t inspire cocktail creativity these days? Any ingredient you find can be used — and likely will be used — to craft a cocktail in the modern madcap mixology scene.More>>



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