Twitter facebook
 

Cocktail Trends

Information on trends in on-premise cocktails


Jack Robertiello
The New, New Things.   June 26, 2012

Bartenders and beverage managers struggle to balance the needs of their bars, the demands of their customers and the flood of new products that may or may not catch fire or supply a much-needed tweak to a bar program. Among the latest: an agave liqueur, a new version of Cherry Marnier, and...More>>

Zombie Punch Article
Tiki, Essential Oils and a Refreshing Milk Punch   June 26, 2012

Summer menus are rolling in, with twists designed to make a place stand out. From pisco in New York to colonial drinking in Chicago, from tableside service to Tiki extravaganzas, menus that focus the drinking have never been hotter.More>>

Paul Pacult Article
Decoding the Ultimate Cocktail Challenge   June 26, 2012

The Ultimate Cocktail Challenge recently wrapped up its third annual competition, with some boutique brands and old reliables rising to the challenge. What can such a competition tell us about cocktails and spirits? We ask the boss, Paul Pacult.More>>

Lemon Drop Article
A Look at the Lemon Drop Revival    June 19, 2012

Artists often draw inspiration from those who have preceded them. Mixologists do the same. As such, many contemporary drink makers draw inspiration from one of the most successful cocktails in the modern era—the Lemon Drop. More>>

High Life Margarita News
Featured Blender Drink Recipes   June 15, 2012

No longer just about cartons of mixers, bartenders are using everything from bitters to grilled fresh fruits to change the way we think about blended cocktails.More>>

Frozen Drink Article
Amped Up Blender Drinks!   June 15, 2012

When it comes to cocktails, your customers are used to shaken, stirred and straight up. This summer, amplify menu offerings with innovative frozen drinks that turn a hot profit. More>>

Sangria Article
Slushies, Pop Bottles and the Allure of the Tall Drink    June 12, 2012

Summer is upon us, and those in charge of bar programs are stretching in their efforts to make drinks, their service and formats as refreshing and interesting as possible.More>>

Emily Mayock
NYC Soda Ban: Good for Health, but What About the Health of the Industry?   June 11, 2012

I was grabbing lunch at a local restaurant, consuming what can only be labeled as an “excessive amount of diet pop” (or soda, for the rest of you). So it’s only fitting that I was about to address New York City Mayor Michael Bloomberg’s recently introduced plan to ban large sugary beverages...More>>

News
Wine Enthusiast: Top 10 Must-Try Manhattan Cocktail Classic-Inspired Cocktails   June 5, 2012

From Wine Enthusiast Magazine: Couldn’t make it to this year’s Manhattan Cocktail Classic (MCC)—the annual cocktail festival and conference held in New York City from May 17–21? No worries—we’ve got you covered.More>>

Jack Robertiello
Four Ideas For Summer Sipping   May 29, 2012

A few days in a very hot place reminds me that there are few things as disappointing as a bar program that doesn’t go beyond the obvious when thinking about the joys of summer drinking. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.