The truth about drink making is that the fresher the ingredients, the more enjoyable the cocktail. Mixologists and bar chefs are increasingly reaching for the bar muddler when looking to elevate their cocktails to new heights.More>>

The evolution of the typical bar menu is opening the minds of female consumers, encouraging them to be adventurous. It should be no surprise that women across the country are starting to reclaim their palates, eschewing sweet vodka-fueled drinks for the bold flavors of American whiskey. More>>

Not exactly a top 10 list — instead a grab bag of thoughts from a drinks observer who has a few opinions to share about bar and mixology trends. More>>

The long, hot days of summer are upon us, which means more punches and long drinks, pitchers, ice cream and, of course, some of the latest skinny drinks.More>>

There’s always something to pick up at food-service industry conferences: "Culinary" has come to mean kitchen-driven when it comes to cocktails.More>>

Today, so-called “skinny drinks” are all the rage. Drinks like the Look Better Naked Margarita solidify the notion that real cocktails can be indulgent yet not fattening and even good for you.More>>

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate its unrivaled mixability and universally appealing character. More>>

Can't ignore it anymore: Fad, trend or the drink of tomorrow, "skinny" drinking is this summer's chain-restaurant trend. Plus, what can you do with Mad Dog 20/20?More>>

Despite the economy, spiced rum has been enjoying phenomenal growth. While rum sales on the whole are vigorous, the spiced rum segment has the industry talking.More>>

The fact that alcohol-based punches have become bestsellers is hardly surprising. What’s ironic is that punches are one of the oldest, most basic forms of libations. More>>