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Cocktail Trends

Information on trends in on-premise cocktails


Manhattan Article
New Classy Cocktails Crafted with Fortified Wines   August 14, 2012

The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>

Yali Wine News
Yali Wines Neutralizes 100% of its CO2 Emissions to Obtain Carbon Neutral Certification   August 10, 2012

Sifting through the seemingly ubiquitous environmental claims on the wine shelf can be confusing and ultimately off-putting in many cases. Going green is a trend affecting nearly every product industry.More>>

Almond Joy Bamboozled Shake Article
Ice Cream and Beer?   August 7, 2012

Drowning in bitters? Wrestling with your amaros? Struggling with incorporating heat, smoke and pungency to your drinks? Take a break and find some inspiration in ice cream and beer.More>>

News
Gadling: Are Classic Cocktails Making a Comback in the United States?   August 6, 2012

From Gadling: Gin martini, mint julep, manhattan, old-fashioned, sidecar – these classic cocktail favorites are nothing new in the world of libations.More>>

ArKay News
Hangover-Free Whisky? Healthy? Good for everyone?   August 6, 2012

If you like the taste of whisky when socializing but don't want to risk impairment, take a look at the world's first alcohol-free, whisky-flavored drink ArKay. More>>

Tiki Drink Article
The Mega-Trend Revival of Tiki    July 31, 2012

Forecasting a mega-trend before it hits is like knowing next week’s stock quotes, an open invitation to financial success. One trend that’s now firmly entrenched on both of our coasts and headed inland—Tiki drinks.More>>

Alcohol Free Martini
Succeeding at Zero-Proof   July 31, 2012

Today, people are more predisposed to socializing without alcohol. Research reveals that only 25% of consumers who dine out at full-service restaurants order some type of beverage alcohol, be it spirits, beer or wine. More>>

Jack Robertiello
The Price of the Drink   July 24, 2012

Much of America is in drought, and that means those cucumbers and peaches and watermelons and herbs your drink list counts on this summer may be smaller, drier and more expensive. Time to adjust?More>>

Sherry Cobbler Article
Drinking and Thinking   July 24, 2012

A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>



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