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Cocktail Trends

Information on trends in on-premise cocktails


Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Fall Old Fashioned Article
Autumn Bringings Brown Spirits   October 2, 2012

We're just now starting to see the menus of autumn arrive, and they are filled with bourbon and other brown spirits, as well as lots of intriguing ingredients - jackfruit, cherry dust, soju and citrate to start.More>>

Cocktail Bodega Article
Cocktail Bodega with Matt Levine   September 28, 2012

The trend towards specialty cocktails is now becoming a torrent as people are looking for a change and venues are finding ways to maximize profits from this revenue stream.More>>

Cocktail Article
Burying the Speakeasy   September 19, 2012

It may be the platinum era of cocktails, but there are signs that the trend to create ultra-exclusive cocktail sanctuaries is starting to wind down.More>>

Octoberfest Milkshake
Menu Focused Cocktails   September 18, 2012

It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

BATIDO DE FRUTAS Article
Odds and Ends at the End of Summer   September 4, 2012

Menu-charting can be confusing work, so to catch up, here are some recent small bore trends worth noting in menu and drink development. More>>

Ice Tea Article
Iced Teas Atop America's Hit Parade   August 28, 2012

Where once there was only the Arnold Palmer, the timeless combination of iced tea and lemonade, there is now a burgeoning class of iced tea libations to tempt the parched and weary.More>>

News
The Daily Meal: Sweet, Sour Vinegar Cocktails Invade Bars    August 28, 2012

The Daily Meal: Health fiends know that you can make a mean detox-tonic with apple cider vinegar, but vinegar is no longer just for wellness mavens.More>>

Drink Image
"I Don't Recognize Those Ingredients - I'll Have a Vodka Soda."   August 21, 2012

Cocktail menus have never been so filled with so many multi-ingredient drinks, unusual components and concoctions that defy easy assumptions about taste, sweetness, potency and depth. Time for a change?More>>

Cucumber Smash Mocktail Article
Fresh Non-alcohol in Philadelphia   August 21, 2012

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>



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