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Drinks of the Zodiac March 6, 2012
In Del Mar, Calif., the new drink menu for Burlap revives something retro: the Chinese zodiac placemat. Can creative and playful coexist on a serious drink menu? More>>
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The Next Web: How Social Media is Powering The 2nd Golden Age of Cocktails March 5, 2012
From The Next Web: Just like the slow food movement of the past decade made us aware of what we put into our bodies, bartenders across the United States are championing a “slow cocktail” movement to bring America back to pre-Prohibition times when making cocktails was an art form.More>>
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The Bloody Mary Revival February 28, 2012
While still popularly served at brunch, the Bloody Mary has garnered a broader audience and often is seen at happy hours as an ideal pre-dinner cocktail. Check out these tips to a drink that's more like a meal with an attitude than a thirst quencher!More>>
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The Secrets Behind Smooth Manhattans February 14, 2012
The Manhattan’s current revival has everything to do with the drink itself. Interested in creating a drink as suave and delectable as a cocktail gets? Check out our tips to making a great Manhattan:More>>
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The Best-Kept Secrets Behind Great Old Fashioneds January 31, 2012
The drink’s timeless appeal lies in the interplay of the whiskey and murky, muddled base. The cocktail once again proves the adage about the whole being greater than the sum of its parts. Following are the best-kept secrets behind America’s greatest Old Fashioneds:More>>
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What Winter Cocktail Menus Bring January 24, 2012
Three new winter cocktail menus from Washington, D.C.’s Bourbon Steak, Portland's Aviary and Boston's The Hawthorne give a peek into drink styles and ingredients that now are the basis of evolving tastes. More>>
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How to Make a Mouthwatering Coffee Cocktail January 17, 2012
As winter grabs hold and your customers are forced to contend with howling Arctic winds and frostbitten extremities, crank up the heat with warm-spirited drink specialties. Dust off the coffee grinder because your clientele soon will be knocking on your bar looking for hot bracers to invigorate...More>>
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WINK News: Coconut Mojito Selected as Naples Signature Cocktail January 16, 2012
The city of Naples has a new signature cocktail. People were asked to vote for their favorite drink, out of six unique cocktails.More>>
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Nation's Restaurant News: Barrel-aged Cocktails add Character to Mixed Drinks January 9, 2012
From Nation's Restaurant News: With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend should arise. Enter barrel-aged cocktails.
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CBS: Cocktails Enjoy a Spirited Comeback January 3, 2012
From CBSNews.com: Welcome to the Manhattan Cocktail Classic, where 3,000 beverage enthusiasts sampled 44,000 cocktail concoctions.
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