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Cocktail Trends

Information on trends in on-premise cocktails


BATIDO DE FRUTAS Article
Odds and Ends at the End of Summer   September 4, 2012

Menu-charting can be confusing work, so to catch up, here are some recent small bore trends worth noting in menu and drink development. More>>

Ice Tea Article
Iced Teas Atop America's Hit Parade   August 28, 2012

Where once there was only the Arnold Palmer, the timeless combination of iced tea and lemonade, there is now a burgeoning class of iced tea libations to tempt the parched and weary.More>>

News
The Daily Meal: Sweet, Sour Vinegar Cocktails Invade Bars    August 28, 2012

The Daily Meal: Health fiends know that you can make a mean detox-tonic with apple cider vinegar, but vinegar is no longer just for wellness mavens.More>>

Drink Image
"I Don't Recognize Those Ingredients - I'll Have a Vodka Soda."   August 21, 2012

Cocktail menus have never been so filled with so many multi-ingredient drinks, unusual components and concoctions that defy easy assumptions about taste, sweetness, potency and depth. Time for a change?More>>

Cucumber Smash Mocktail Article
Fresh Non-alcohol in Philadelphia   August 21, 2012

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>

Manhattan Article
New Classy Cocktails Crafted with Fortified Wines   August 14, 2012

The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>

Yali Wine News
Yali Wines Neutralizes 100% of its CO2 Emissions to Obtain Carbon Neutral Certification   August 10, 2012

Sifting through the seemingly ubiquitous environmental claims on the wine shelf can be confusing and ultimately off-putting in many cases. Going green is a trend affecting nearly every product industry.More>>

Almond Joy Bamboozled Shake Article
Ice Cream and Beer?   August 7, 2012

Drowning in bitters? Wrestling with your amaros? Struggling with incorporating heat, smoke and pungency to your drinks? Take a break and find some inspiration in ice cream and beer.More>>

News
Gadling: Are Classic Cocktails Making a Comback in the United States?   August 6, 2012

From Gadling: Gin martini, mint julep, manhattan, old-fashioned, sidecar – these classic cocktail favorites are nothing new in the world of libations.More>>

ArKay News
Hangover-Free Whisky? Healthy? Good for everyone?   August 6, 2012

If you like the taste of whisky when socializing but don't want to risk impairment, take a look at the world's first alcohol-free, whisky-flavored drink ArKay. More>>



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