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Cocktail Trends

Information on trends in on-premise cocktails


Strong Sales for Sangria Article
Strong Sales for Sangria   July 29, 2014

Bartenders are now experimenting with this beverage and adapting it from its traditional base of red Bordeaux wine, chopped fruits and sometimes a small amount of brandy.More>>

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail Article
Helium Cocktails: What a Gas!   July 22, 2014

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip.More>>

Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle
Being Cool is Good; Staying in Business is Better   July 22, 2014

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing?More>>

New Menu Development for Chain Restaurants Article
Strategies for New Menu Rollouts   July 21, 2014

Rolling out a new menu can present many challenges that should be addressed early and consistently throughout the process. Implementation is relatively easy. Integration is not so easy.More>>

Hyatt Hotels Creates Customizable Beverage Menu Across the Chain's Multiple Brands Article
Hyatt Creates Customizable Beverage Menu   July 21, 2014

How do you keep beverage menus fresh and local in units located in many major and minor markets? Let them do it themselves, and that approach won Hyatt Hotels and Resorts the 2014 VIBE Vista Award for best menu program. More>>

Wine Cocktail Recipes Article
An Adventure on the Vine   July 15, 2014

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. More>>

Classic Caipirinha Cocktail from Brazil
Sell Many World Cup Cachaça Cocktails?   July 8, 2014

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell?More>>

Sales-Driving Beverage Strategies News
Executives Reveal Sales-Driving Beverage Strategies   July 7, 2014

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice.More>>

Le Fous Brew Walt dDsney World Article
A Non-Alcohol Affair   July 7, 2014

Walt Disney Parks & Resorts took home the 2014 VIBE Vista Award for best non-alcohol program among its peers because they went the extra mile to satisfy today's family needs for many non-alcohol options.More>>

Minus5  Frozen Cocktails Article
Frozen Fun For Summer    July 1, 2014

As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic and updated, using top of the line equipment and products is a must. More>>



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