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Cocktail Trends

Information on trends in on-premise cocktails


Coffee Article
Are Your Coffee Drinks Worth The Price?   February 4, 2014

The Irish Coffee may be the final classic to be routinely dissed by the contemporary cocktail craze. Want to get better? Start with your coffee program.More>>

Purple Rain Cocktail
Delicious Drinks Without The Guilt    January 14, 2014

Delicious and nutritious cocktails are easier to create and execute than you think. Let your guest imbibe without feeling guilty by make cocktails with organic fresh ingredients and juices. More>>

Cocktails Article
The New Year Should Bring New Drinks   January 7, 2014

Change is good, and now's the time to examine all the new beverage choices the market offers.More>>

Smoothie Cocktail
Juicing Gets Bigger In The New Year   January 6, 2014

The 21st Century consumer is looking for healthier choices, even when alcohol is part of the mix. Consumers are calling the drinks juicetails, and are said to consider them a healthier alternative to conventional mixers.More>>

Pitcher Cocktails Article
Pitcher Perfect   December 23, 2013

Communal and fun, cocktails served in large vessels appeal to thirsty groups willing to share, and are also an economically feasible option for friends who have the same taste in cocktails.More>>

Dessert Cocktail Article
A Sweet Finish   December 16, 2013

As consumers’ concerns turn more towards their waistlines and operators think more of their bottom lines, there’s a product offering that fits both needs: dessert cocktails.More>>

Coffee Cocktail Article
Brewing Up Tasty Cocktails with Coffee   November 19, 2013

If you saw this week’s episode of Spike TV’s “Bar Rescue” then you know that coffee cocktails can brew up some significant sales; especially during the cooler winter months.More>>

Russell Davis Article
Russell Davis Serves Up Playful Cocktails at Bergerac    November 5, 2013

Bar Rescue Expert Russell Davis' latest project, Bergerac in San Francisco’s SOMA district, encompasses a playful bohemian charm and some killer cocktails. More>>

Cocktail Article
Mixology Trends To Become The New Standard   October 22, 2013

Everything from batching and clarification to onsite barrel-aged cocktails and sourcing locally, will these popular mixology trends become the new standard?More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>



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