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Cocktail Trends

Information on trends in on-premise cocktails


Mediterranean Shore Recipe courtesy of H. Joseph Ehrmann, Proprietor, Elixir, San Francisco, CA Article
A-Peeling Cocktails   March 3, 2015

The fragrant citrus essence from the bergamot orange makes for distinctive, enticingly layered libations and bartenders love the way that this perfumed, zesty and bitter fruit in both forms can boost flavor in beverages.More>>

Beverage Trends in Restaurants Article
Ginger Beer, Flavored Spirits & Honey are Among Top Beverage Trends    March 2, 2015

Several beverage trends have already begun taking shape and these trends are expected to impact bars and restaurants alike throughout 2015.More>>

Beverage Trends in Restaurants Article
January On-Premise Results Bode Well for 2015   March 2, 2015

The on-premise traffic and beverage alcohol sales data from GuestMetrics supports anecdotal reports that the year is off to a good start. More>>

Garnishing Glory Article
Garnishing Glory   February 17, 2015

The days of little paper umbrellas are gone and now bartenders and mixologists are garnishing with purpose - making great cocktails outstanding. More>>

beer and spirit trends Article
Beverage Fads with Staying Power   February 17, 2015

An annual report from industry analyst Technomic reports that in 2014, things you may have thought of as a fad have staying power, driven by cider- and whiskey-drinking customers.More>>

A bartenders guide to brandy Article
A Bartenders Guide to Brandy    February 10, 2015

Looking for in-depth information on Brandy or quick snippets you can arm your bartenders with to sell more palpable brandy cocktails? Get everything you need here! More>>

Low alcohol cocktails Article
Lower Proof is Through the Roof   February 3, 2015

One smart way to serve more drinks? Make sure you include those made with lower alcohol ingredients, like beer, wine, Port, Sherry and vermouth.More>>

Branch out this season and spruce up your sips with these forest-to-bar cocktails. Article
Pining Away for Intoxicating Heady Libations   February 2, 2015

Behind the bar, mixologists inspired by fragrant evergreens are crafting elixirs with pine liqueurs, spruce syrups and juniper branches. Go green this season with these bracingly fresh and intoxicatingly heady libations.More>>

Refresh Cocktail Recipe with Coconut Water from Clink Article
Crafting Coconut Water Cocktails    January 20, 2015

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time for you to step it up?More>>

Apéritifs Secret Ingredient to Cocktail Success Article
Apéritifs Secret Ingredient to Cocktail Success   January 13, 2015

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs wines. More>>



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