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Food Pairings

Information and case studies on how to create a successful wine and food pairing. Articles on which food pairs best with which wine.


Wine Consumer Data from Technomic
Capture More Wine Consumers   July 7, 2014

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture more wine occasions. Techmonic, Inc. recently released their WineTAB Report which reveals...More>>

Penfolds News
Ruth’s Chris Steak House Partners with Penfolds for Exclusive Global Launch of Penfolds Bin 9 Cabernet Sauvignon    March 10, 2014

Ruth’s Chris Steak House, in partnership with Penfolds, will host a five-course pairing dinner featuring the highly anticipated global launch of Penfolds Bin 9 Cabernet Sauvignon.More>>

Article
VIBE Vista Wine Award Winners    March 22, 2010

We take a look at the wine programs from P.F. Chang’s China Bistro and Hyatt Hotels & Resorts, winners of the 2010 VIBE Vista Awards for their wine programs.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

blank Article
Wine Redesign   November 10, 2009

From stemware to small plates, how to help guests spot your wine bar in an increasingly crowded field.More>>



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