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Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

News
National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends   December 1, 2009

Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>

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Product News: Royal Salute 38 Stone of Destiny Scotch   November 30, 2009

Information on new products, including Royal Salute 38 Stone of Destiny Scotch, Samuel Adams Barrel Room Collection, Korbel Organic Brut Champagne and Wily Jack wine.More>>

News
SVB Predicts Sales Growth in 2010 Fine Wine Sales   November 19, 2009

The report reiterates the prediction that the market will be slow to fully recover, predicts year over year sales declines for 2009, but also forecasts modest growth at the producer level in 2010.More>>

Products Article
New Products: DaVinci Gourmet Kiwi Syrup   November 11, 2009

Information on new bar and nightclub products: DaVinci Gourmet Kiwi Syrup, Stunna Liqueur, Relax Cool Red Wine and Maxxyz Lighting Software update.More>>

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The Vine (November 2009)   November 10, 2009

Product + Promotion News From The Wine Industry: La Caravelle Champagne, Superstition Riesling-Pinot Blanc Blend, Bo Schembechler Sauvignon Blanc.More>>

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Wine Redesign   November 10, 2009

From stemware to small plates, how to help guests spot your wine bar in an increasingly crowded field.More>>

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Les Vins Georges Duboeuf Presents Rootstock: Peace, Love and Beaujolais Nouveau!   November 9, 2009

Georges Duboeuf 2009 Beaujolais Nouveau Est arrive on Nov. 19 with food drives and sip-ins in New York and Miami.More>>

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TCA Taint a Non-Issue at the 2009 French Wine Society Conference   November 9, 2009

Over five hundred bottles of wine were opened at the French Wine Society Conference, held Oct. 4-7 at the French Embassy in Washington D.C., and only 4 were affected by TCA, or "cork taint".More>>

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Pops for Champagne Introduces New Sparkling Cocktails, Craft Beers to Fall Menu   October 30, 2009

New sparkling cocktails from Wine Director W. Craig Cooper at Chicago's Pops for Champagne include the Chute de Shooni, the seasonal Avenue A cocktail or the Hurdy Gurdy.More>>



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