Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Korbel California Riesling Article
The Vine (September 2010)   September 8, 2010

Product & Promotion News From the Wine Industry: Korbel Riesling California Champagne, Valley of the Moon Unoaked Chardonnay, Pininfarina Vino Napa Valley Vino Rosso and Planet Bordeaux Program.More>>

Ursus Vodka Article
Flavored Vodka, New Chardonnay, High Voltage Microwaves   September 8, 2010

Product photos and information on: Ursus Flavored Vodkas from Diageo, Valley of the Moon Unoaked Chardonnay and TrueCookPlus High Voltage Microwaves.More>>

Glenray Food Warmer Article
Flavored Vodka, Prosecco and a Countertop Food Warmer   August 9, 2010

Learn more about Chambord's flavored vodka, Martini & Rossi's new Prosecco bottle design and DOC classification and Tomlinson Industry’s Glenray Countertop Food Warmer.More>>

Martini & Rossi Prosecco Article
The Vine (August 2010)   August 6, 2010

Product photos and information on: Martini & Rossi Prosecco, 2009 Lake Sonoma Winery Russian River Valley Chardonnay, Little Black Dress Sauvignon Blanc, Kenwood White and Red Vintages and Real Sangria White.More>>

Smirnoff Mango vodka Article
Flavored Vodkas, Unoaked White Wine and Crispy Fries   July 26, 2010

Information and photos detailing the following new products: Smirnoff Mango and Smirnoff Peach, 2009 Valley of the Moon Unoaked Chardonnay and McCain Signature Crescent Cut Fries.More>>

Moet Ice Imperial Article
The Vine (July 2010)   July 6, 2010

Product News from Moet Ice Imperial, Bonterra Riesling, 2008 Korbel Brut Champagne.More>>

News
The Results of the Inaugural Ultimate Wine Challenge are Released   June 22, 2010

Held at Astor Center in New York City on June 7-11, the Ultimate Wine Challenge saw judges evaluating nearly 500 wines. The best wine in 23 distinct wine categories was awarded the coveted Chairman’s Trophy.More>>

Wine Glasses Article
Private Label Profit Makers   June 14, 2010

A restaurant’s brand is what differentiates it from the competition, and some chains such as Romano's Macaroni Grill, Maggiano's, P.F. Chang's and Hyatt are applying that thinking to their beverage programs by creating private label wines.More>>

Wine Glasses Article
Training Days   June 8, 2010

Who needs a sommelier? Training bartenders and servers about wine won’t break the bank but will add to the bottom line.More>>

G’Vine Nouaison Gin Article
Product News: Artisan Gin, Sparkling Wine, Ice Machine   June 1, 2010

Learn more about: G’Vine Nouaison Gin, Ca’ Momi’s Ca’ Secco Wine, Kold-Draft T-270 GB Series Ice Crusher.More>>



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