Emerging imported wine trends, articles and tips from industry experts and sommeliers.
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Uncorking Fabulous Drinks October 11, 2010
We checked in with operators around the country who are seamlessly mixing grape with grain and, in the process, discovering the latest trends in wine and sparkling wine libations.More>>
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The Vine (September 2010) September 8, 2010
Product & Promotion News From the Wine Industry: Korbel Riesling California Champagne, Valley of the Moon Unoaked Chardonnay, Pininfarina Vino Napa Valley Vino Rosso and Planet Bordeaux Program.More>>
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Flavored Vodka, New Chardonnay, High Voltage Microwaves September 8, 2010
Product photos and information on: Ursus Flavored Vodkas from Diageo, Valley of the Moon Unoaked Chardonnay and TrueCookPlus High Voltage Microwaves.More>>
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Flavored Vodka, Prosecco and a Countertop Food Warmer August 9, 2010
Learn more about Chambord's flavored vodka, Martini & Rossi's new Prosecco bottle design and DOC classification and Tomlinson Industry’s Glenray Countertop Food Warmer.More>>
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The Vine (August 2010) August 6, 2010
Product photos and information on: Martini & Rossi Prosecco, 2009 Lake Sonoma Winery Russian River Valley Chardonnay, Little Black Dress Sauvignon Blanc, Kenwood White and Red Vintages and Real Sangria White.More>>
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Flavored Vodkas, Unoaked White Wine and Crispy Fries July 26, 2010
Information and photos detailing the following new products: Smirnoff Mango and Smirnoff Peach, 2009 Valley of the Moon Unoaked Chardonnay and McCain Signature Crescent Cut Fries.More>>
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The Vine (July 2010) July 6, 2010
Product News from Moet Ice Imperial, Bonterra Riesling, 2008 Korbel Brut Champagne.More>>
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News
The Results of the Inaugural Ultimate Wine Challenge are Released June 22, 2010
Held at Astor Center in New York City on June 7-11, the Ultimate Wine Challenge saw judges evaluating nearly 500 wines. The best wine in 23 distinct wine categories was awarded the coveted Chairman’s Trophy.More>>
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Private Label Profit Makers June 14, 2010
A restaurant’s brand is what differentiates it from the competition, and some chains such as Romano's Macaroni Grill, Maggiano's, P.F. Chang's and Hyatt are applying that thinking to their beverage programs by creating private label wines.More>>
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Training Days June 8, 2010
Who needs a sommelier? Training bartenders and servers about wine won’t break the bank but will add to the bottom line.More>>
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